1.
Study on the effect of medium type yeast products on production stability of Cordyceps militaris
培养基型酵母制品对蛹虫草菌种生产稳定性影响研究
2.
yeast powder
发酵粉, 酵母的代用品
3.
Identification and Biodiversity of Yeasts Isolated from Traditional Fermented Milk Products in Xinjiang and Qinghai of China
新疆地区和青海地区传统发酵乳制品中酵母菌的生物多样性
4.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
5.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
6.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
7.
A new food yeast expression system:Candida utilis
一种新的食品酵母表达系统:产朊假丝酵母
8.
Contains: No sugar, starch, yeast, artificial colors, flavor, preservatives or animal products.
不含糖，淀粉，酵母，人工色素，调味料，防腐剂及动物制品。
9.
Application of Yeast in Low Alcohol Degree Fermentation Dairy Product and Animal Husbandry
酵母菌在低酒精度乳制品生产及养殖业中的应用
10.
Ethanol Production Through Continuous Fermentation by Free and Immobilized Yeasts;
游离及固定化酵母连续发酵制取乙醇
11.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
12.
The Effect of UV Radiation on Growth of Yeast and the Preparation of Live Yeast Cell Derivative;
UV照射对酵母生长的影响及酵母衍生物的制备
13.
Effects of Different Yeasts on Fermentation Property of Dough and Quality of Mantou
不同酵母对面团发酵特性及馒头品质的影响
14.
a doughnut made light with yeast rather than baking powder.
用酵母发酵而不是用焙制粉做成的油炸圈饼。
15.
a fermented alcoholic beverage made of molasses and spruce twigs fermented with yeast.
蜜糖、云杉枝加酵母发酵制成的酒精饮料。
16.
Fermentation Optimization of Yeast Expression of Myostatin Propeptide
酵母表达肌肉生长抑制素前肽发酵工艺的优化
17.
Fermentation of Rice Straw Hydrolysates to Produce Ethanol by a Candida sp.
一株假丝酵母Candida sp.发酵稻草水解液制取乙醇
18.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌