1.
A moderate or strong reddish brown to strong brown.
中度的或强烈的棕红色到酱红色
2.
It was the optimal maturity state when the color of soy sauce paste is red yellow or red brown.
当酱醅颜色为红黄色或棕红色时,也正是酱醅的最佳成熟状态。
3.
Yellow butter, purple jelly, red jam, black bread.
黄色的牛油，紫色的果冻，红色的果酱，黑色的面包。
4.
This is a wine with a deep ruby red colour with red fruits and marmalade aromas.
此酒呈宝石红色，带有红水果和果酱的芳香。
5.
small red berries used primarily in jams and jellies.
主要用在果酱和果冻中的小的红色浆果。
6.
any of several tart red or black berries used primarily for jellies and jams.
几种酸的红色和黑色浆果，主要用于做果冻和果酱。
7.
Also new on the list were teriyaki sauce, olive oil, pesto sauce and the orange-yellow colors of saffron.
其他新上榜污渍还有日本烧烤酱、榄油、蒜酱以及橘黄色的藏红花调料留下的印迹。
8.
Residues Determination of Para red by in Pimiento Catsup and Chili Sauce Sample by Gel Permeation Chromatography
凝胶净化-高效液相色谱法检测对位红在辣椒酱和辣酱油中的残留量
9.
red Australian fruit; used for dessert or in jam.
红色的澳大利亚水果；当餐后甜点吃，或用在果酱中。
10.
when the fruit turned to puree, reached down to whisk red froth into the air.
等水果成了酱，他们就伸手去搅和红色的泡沫，弄得泡沫满天飞。
11.
The edible red berry of this plant, used to make sauces, jams, and preserves.
越橘果这种植物的可食用红色浆果，可用来做果酱和密饯
12.
unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces.
未受精的龙虾卵；烹饪时变红；用作装饰或给酱油加色。
13.
Thousand Island dressing salad (dressing made of mayonnaise with ketchup and chopped pickles,etc )
千岛色拉酱（用蛋黄酱、 番茄酱、碎泡菜等配制的）.
14.
What kind of dressing would you prefer?
请问要那一种色拉酱？
15.
Hams in wine, pressed duck, pate de foie gras, rare fruits in and out of season, were spread in profusion.
深红色的火腿、蒸鸭、肥鹅肚酱，各种罕见的应时和不应时的水果，满满地摆了一桌子。
16.
hawthorn of southern United States bearing juicy acid scarlet fruit often used in jellies or preserves.
美国南部的一种山楂属植物，果多汁、红色而味酸，常用来做果冻或果酱。
17.
"The Rocky Mountains are especially rich in species. The flavorful, juicy red or Black Berries are used chiefly in jams and jellies."
在北美落矶山脉种类尤其丰富。浆果多汁,红或黑色,主要用做果酱和果冻。
18.
Ruby-red in colour, berry-like, liquorice with a touch of chocolate fills the glass. Spicy, wooded aromas add to a long lingering aftertaste.
宝石红色。酱果子，甘草和点滴的巧克力充满杯中，加上回味悠长的香辛橡木香。