1.
A moderate or strong reddish brown to strong brown.
中度的或强烈的棕红色到酱红色
2.
It was the optimal maturity state when the color of soy sauce paste is red yellow or red brown.
当酱醅颜色为红黄色或棕红色时,也正是酱醅的最佳成熟状态。
3.
Ingredient: Tomator, Eggs, Garlic, Green Onion, Salt and Soy Sauce.
用料：西红柿，鸡蛋，蒜，葱，盐和酱油。
4.
B:Sensing vinegar...molasses...tomato paste...brown sugar!
我感觉到醋...糖蜜...番茄酱...红糖！
5.
This is a wine with a deep ruby red colour with red fruits and marmalade aromas.
此酒呈宝石红色，带有红水果和果酱的芳香。
6.
Semolina pasta in a hearty Bolognese meat sauce flavored with red wine, onion, celery, and olive oil.
肉酱意大利面，很经典。浓重的肉酱加入红酒、葱、芹和橄榄油。
7.
spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
番茄、洋葱和红辣椒粉做成的风味酱，墨西哥食物的佐酱。
8.
mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added.
山葵、磨碎的洋葱、红辣椒沙司或烹调酱做成的蛋黄酱；有时也加鱼子酱。
9.
The Italians simply used them to make the best tomato sauce there is,
意大利人简单的用西红柿做最好的番茄酱，
10.
small red berries used primarily in jams and jellies.
主要用在果酱和果冻中的小的红色浆果。
11.
Yellow butter, purple jelly, red jam, black bread.
黄色的牛油，紫色的果冻，红色的果酱，黑色的面包。
12.
Eventually the tomato-and-vinegar version was created and became popular.
最终，西红柿与醋做的酱发明出来，并且广为流行。
13.
Melt the pink guava paste with heat, dilute the paste with some yogurt.
粉红石榴酱加热至溶化，拌入少许乳酪以作稀释。
14.
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
15.
In a food processor, liquefy the tomato, tomato paste and cucumber.
食物搅拌器中,加入西红柿,西红柿酱膏和黄瓜,搅拌,直到成液体.
16.
Also new on the list were teriyaki sauce, olive oil, pesto sauce and the orange-yellow colors of saffron.
其他新上榜污渍还有日本烧烤酱、榄油、蒜酱以及橘黄色的藏红花调料留下的印迹。
17.
mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg.
红辣椒沙司或烹调酱、切碎的橄榄、胡椒粉和煮硬的鸡蛋做成的蛋黄酱。
18.
Residues Determination of Para red by in Pimiento Catsup and Chili Sauce Sample by Gel Permeation Chromatography
凝胶净化-高效液相色谱法检测对位红在辣椒酱和辣酱油中的残留量