1.
THE ROLE OF ANTS IN SEED DISPERSAL OF GLOBBA LANCANGENSIS AND THE SPATIAL DISTRIBUTION OF ITS SEEDLINGS
蚂蚁对澜沧舞花姜种子散布及种苗空间分布格局的影响
2.
Medium Selection for the Pollen Germination in Vitro of Hedychium kwangsiense T.L.Wu & S.J.Chen
广西姜花花粉离体萌发培养基的筛选
3.
The Characteristics of Ornamental Resource of Hedychium of China
中国姜花属Hedychium野生花卉资源特点
4.
Linkage Maps of the Genus Hedychium (Zingiberaceae) Based on SRAP
姜花属SRAP分子标记连锁图谱构建
5.
Effect assessment of antibacterial components in Zingiber officinale Roscoe,Zanthoxylum bungeanum and Pnoliota adiposa (Fr.) Quel
生姜、花椒及黄伞提取物抑菌效果评价
6.
Lonely Just Like A Plum Flower--Analyze the Plum Flower Image in Jiangkui s ci verses;
化作此花幽独——浅析姜夔词中的梅花意象
7.
Vascular System Anatomy of the Flower of Hedychium forrestii(Zingiberaceae) and Its Systematic Significance
圆瓣姜花花部维管束解剖及其系统学意义
8.
EFFECTS OF FLORAL LONGEVITY ON MALE AND FEMALE FITNESS IN HEDYCHIUM VILLOSUM VAR. VILLOSUM
毛姜花原变种花寿命对两性适合度的影响
9.
A widely cultivated tropical plant(Curcuma domestica)of India, having yellow flowers and an aromatic, somewhat fleshy rhizome.
姜黄一种产于印度的被广泛种植的热带植物（姜黄姜黄属），花黄色，有一个芳香多肉的根茎
10.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
11.
The fresh rhizome is used in cooking. The leafy stems of the plant Bear flowers in dense conelike spikes. Oil distilled from the rhizome is used in foods and perfumes.
鲜姜用于烹调。植株的花密生,穗状花序密集球果形。姜蒸馏制得的精油用于食品及香料工业。
12.
Study on the Adaptive Significance of Flexistyly in Alpinia (Zingiberaceae);
山姜属植物花柱卷曲运动机制适应性的研究
13.
There are So Many Plum Flowers Blooming all over, but Nobody Appreciates--Talking about Barnstormer Jiang Kui;
多少梅花样 开遍无人赏——江湖词人姜夔论
14.
Accumulation and Tolerance Mechanism of Hedychium Coronarium under Copper Stress
姜花在Cu胁迫下的积累特性与耐性机理研究
15.
Preliminarily exploring the characteristics of Neolitsea homi lantha in Shilin vegetation restoration area
石林植被恢复地团花新木姜子种群特征初探
16.
FLOWERING PATTERN AND PROTANDRY IN BOESENBERGIA LONGIFLORA
心叶凹唇姜的开花格局和雄性先熟机制
17.
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
18.
Any of several related plants having variously colored, often fragrant flowers.
似姜植物一种颜色各异及花朵带有芳香味的植物