1.
Synthesis of 2-(6-Chloropiperonyl)-3-[4-(2,6-dichlorobenzyloxy)phenyl]propanoic Acid
2-(6-氯胡椒基)-3[4-(2,6-二氯苄氧基)苯基]丙酸的合成
2.
To season or sprinkle with pepper.
用胡椒调味，撒以胡椒粉
3.
A dried berry of the pepper vine Piper nigrum.
胡椒粒干的胡椒子胡椒属
4.
Comparison of antioxidant activities and free radical scavenging potential of black pepper and white pepper(Piper nigrum L.) essential oils
黑胡椒和白胡椒精油抗氧化性能及清除自由基能力的比较
5.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
6.
derived from pepper (especially black pepper); source of the hotness of black and white pepper.
来源于胡椒（尤其是黑胡椒），是黑胡椒和白胡椒的辣味源。
7.
A Study of the Optimum Conditions of Making 6-Nitropiperonal;
合成6-硝基胡椒醛的最佳工艺条件研究
8.
I like pepper but it doesn't like me.
我喜欢吃胡椒,但胡椒不适合我的肠胃。
9.
International Pepper Community
国际胡椒共同体(胡椒共同体)
10.
pepper ground from husked peppercorns.
带壳的干胡椒磨碎而成的胡椒粉。
11.
pepper that is ground from whole peppercorns with husks on.
带壳的整个干胡椒磨碎而成的胡椒粉。
12.
Key words pepper, piperine, irradiation, liquid chromatography .
键词胡椒粉,胡椒碱,辐照,液相色谱。
13.
Determination of Piperine in Root of Piper nigrum L.by HPLC
HPLC法测定胡椒根中胡椒碱的含量
14.
Any of several plants of the genus Piper, as cubeb, betel, and kava.
胡椒属植物任何一种胡椒属植物，如荜澄茄、槟榔子和卡瓦胡椒
15.
Fluorescence Characteristics and Analytical Application of Mn(Ⅱ)-Piperine-Cetyltrimethylammonium Bromide Ternary System
锰(Ⅱ)-胡椒碱-溴化十六烷基三甲基胺三元体系的荧光特性及应用
16.
sprinkle pepper on one's food
把胡椒洒在食物上.
17.
Would you please pass me the salt and pepper?
请把盐和胡椒给我，好吗？
18.
Please pass me the salt and pepper.
请把盐和胡椒递给我。