1.
MECHANISM STUDY OF CELLUOSE PYROLYSIS UNDER DIFFERENT TORREFACTION CONDITIONS
不同烘焙条件对纤维素热裂解机理的影响研究
2.
a baked loaf of ground meat.
烘焙的碎肉做成的肉条。
3.
a pate or fancy meatloaf baked in an earthenware casserole.
在陶罐里烘焙的奇特的肉条。
4.
flaked fish baked in a loaf with bread crumbs and various seasonings.
呈条状的烘焙的鱼片，敷有面包屑和多种调料。
5.
coffee-roaster, without heating elements, of iron or steel, non-electric, for domestic use
家用咖啡焙烘器,不带加热元件,钢或铁制,非电动
6.
delayed cure finish
延迟焙烘整理（服装树脂整理焙烘工艺）
7.
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends.
不加糖的、酵母发酵的、不起酥的面包，烘焙成长棍条形，两头呈锥形。
8.
all the loaves of bread baked at the same time.
同时烘焙的所有的面包。
9.
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
10.
someone who bakes bread or cake.
烘焙面包或蛋糕的人。
11.
a shaped mass of baked bread.
成某种形状的烘焙面包。
12.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
13.
Specialty coffees are generally roasted in small batches. The two most common roasting methods are: drum-roasting and hot-air roasting.
专业的咖啡一般都实行小批量的烘焙。最常见的烘焙方法有：鼓室烘焙法和热空气烘焙法。
14.
roast coffee beans, peanuts, chestnuts
烘焙咖啡豆、 花生、 栗子.
15.
All-China Bakery Associatio
全国工商联烘焙业公会
16.
Effect of baking conditions on bake hardening value of ULC-BH Steel
烘烤条件对超低碳烘烤硬化钢BH值的影响
17.
The hot-air roaster, also known as a fluid-bed roaster, roasts the coffee beans as they tumble on a current of hot air.
热空气烘焙机，也叫流态化空气烘焙机，是靠在热空气中翻滚咖啡豆，来进行烘焙。
18.
colour fastness to curing
耐焙烘色牢度,耐焙固色牢度,耐干热定形色牢度