1.
The hot-air roaster, also known as a fluid-bed roaster, roasts the coffee beans as they tumble on a current of hot air.
热空气烘焙机，也叫流态化空气烘焙机，是靠在热空气中翻滚咖啡豆，来进行烘焙。
2.
drum ,revolving, for industrial roasters or driers
工业烘焙机或干燥机旋转筒
3.
Drum-type roasting machines roast the coffee beans as they tumble in a rotating drum that is typically heated by gas or wood.
鼓室烘焙机是把咖啡豆放入旋转大桶中，燃烧煤气或木头对其进行烘焙。
4.
MECHANISM STUDY OF CELLUOSE PYROLYSIS UNDER DIFFERENT TORREFACTION CONDITIONS
不同烘焙条件对纤维素热裂解机理的影响研究
5.
BAKING QUALITY OF FRESHLY HARVESTED WHEAT AND ITS IMPROVEMENT
常规储藏过程中小麦烘焙品质变化机理的研究
6.
delayed cure finish
延迟焙烘整理（服装树脂整理焙烘工艺）
7.
Share an organic feast under a full moon: Homemade Bread, Brown Rice hulled on the spot, farm-fresh orgain veggies…………….. a toxic-free night.
月下美食分享夜：自家烘焙面包、场去縠有机糙米饭、机蔬菜……无毒之夜。
8.
all the loaves of bread baked at the same time.
同时烘焙的所有的面包。
9.
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
10.
someone who bakes bread or cake.
烘焙面包或蛋糕的人。
11.
a baked loaf of ground meat.
烘焙的碎肉做成的肉条。
12.
a shaped mass of baked bread.
成某种形状的烘焙面包。
13.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
14.
Specialty coffees are generally roasted in small batches. The two most common roasting methods are: drum-roasting and hot-air roasting.
专业的咖啡一般都实行小批量的烘焙。最常见的烘焙方法有：鼓室烘焙法和热空气烘焙法。
15.
roast coffee beans, peanuts, chestnuts
烘焙咖啡豆、 花生、 栗子.
16.
All-China Bakery Associatio
全国工商联烘焙业公会
17.
Studies on the Action Mechanism of New Type Enzyme Preparations on Improving the Baking Quality of Wheat Flour and Its Application
新型酶制剂改良小麦粉烘焙品质的机理及其应用研究
18.
colour fastness to curing
耐焙烘色牢度,耐焙固色牢度,耐干热定形色牢度