1.
An Investigation of Poisoning Induced by Lepiota Helveola Bres
一起误食褐鳞环柄菇中毒事故的调查
2.
Studies on the Cultivation and Quantitative Characteristics of Fruit-body of Lepiota Alba;
白环柄菇子实体的培养及其数量性状的研究
3.
The ringlike remains of a broken partial veil, found around the stipes of certain mushrooms.
菌环破损菌幕的环状残留部分，在某些洋菇菌柄周围可见
4.
Molecular identification of Macrolepiota sp. H-603 and optimization of solid culture
一种大环柄菇属真菌的分子鉴定及其固体培养条件优化
5.
brown sauce and sauteed mushrooms.
褐色沙司和嫩煎的蘑菇。
6.
Study on the enzymic browning mechanism and preservative of Coprinus comatus
鸡腿菇的酶促褐变机理及其抑制研究
7.
Primary Study on Preservation Technology and Browning Mechanism of Volvariella volvacen
草菇保鲜新技术研究及褐变机理初探
8.
New Zealand tree with glossy leaves and scaly reddish-brown bark.
新西兰树种，叶有光泽，红褐色鳞状树皮。
9.
The stalk of mushroom or toadstool, which bears the cap or pileus.
菌柄：蘑菇或伞菌结构的一部分，其上着生菌盖。
10.
Modification of the Dietary Fibers in Lentinus Edodes and the Development of Its Simulated Vegetarian Food;
香菇柄膳食纤维的改性及仿真素食品研制
11.
Determination of trace plumbum in Lentinus edodes root by flame atomic absorption spectrometry
火焰原子吸收光谱法测定香菇柄中的铅
12.
Effect of Super Fine Crushing on the Extraction Yield of Polysaccharide in Lentinus edodes Stem
超微粉碎处理对香菇柄中多糖溶出率的影响
13.
brown sauce and tomato puree with onions and mushrooms and dry white wine.
褐色沙司和番茄泥，掺洋葱、蘑菇和干白葡萄酒。
14.
The Polyphenol Oxidase Characteristics of Easy-Browning Agaricus bisporus Strains
双孢蘑菇易褐变菌株的多酚氧化酶特征
15.
Nutritional Component Analysis and Corn Straw Material for Cultivation Research of Portobello Mushroom;
褐菇营养成分分析及玉米秸杆培养料研究
16.
Studies on inhibition of Agaricus bisporus browning by antisense tyrosinase gene
反义酪氨酸酶基因抑制双孢蘑菇褐变的研究
17.
Enzymes Associated With Browning of Agaricus bisporus Fruit Bodies During Storage
双孢蘑菇储藏中的褐变及相关酶活性研究
18.
Isolation and Molecular Identification of a Pathogen Causing Brown Rot in Agaricus bisporus
双孢蘑菇褐腐病病原菌的分离及分子鉴定