1.
Production of β-fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside A
β-呋喃果糖苷酶的生产及对甜菊苷和莱鲍迪A苷的酶法改性研究
2.
The Study of a Fungus Which Can Produce β-fructofuranosidase of Enzymatic Activity and the Application of β-fructofuranosidase;
β-呋喃果糖苷酶菌株筛选工艺及酶的应用研究
3.
Study on Immobilized β-D-fructofuranosidase by Cross-linking with Glutaraldehyde
戊二醛交联法固定化β-D-呋喃果糖苷酶的研究
4.
Properties of β-fructofurnosidase from Aspergillus niger
黑曲霉产β-呋喃果糖苷酶酶学性质研究
5.
Separation and purification of β-fructofuranosidase from Arthrobacter 10137
节杆菌10137产β-呋喃果糖苷酶的分离纯化的研究
6.
Research on Microorganism β-Fructofuranosidase and Their Application in Functional Oligosaccharide Industry
微生物源β-呋喃果糖苷酶及其在功能性低聚糖工业中的应用
7.
Purification of β-Fructosyltransferase and β-Fructofuransidase from Aspergillus Oryzaea GX0011 and Their Application in Production of Fructooligosaccharides;
β-果糖基转移酶和β-呋喃果糖苷酶的分离纯化及其在FOS生产中的应用
8.
THE SYNGHESIS AND EVALUATION OF CYCLOHEXENOESCULETIN-β-D-GLUCOSIDE;
环己酮七叶苷-β-D-葡萄糖苷的研制及效果评价
9.
Study on Glucosidases Didtribution in Grape-Vine (Chardonnay) Berries;
葡萄（霞多丽）浆果中糖苷酶分布的研究
10.
Effect of steviol glycosides on growth and reproduction of Drosophila melanogaster
甜叶菊糖苷对果蝇生长和繁殖的影响
11.
glucosidic linkage
糖苷键[合],苷键[合]
12.
Relation among neutral α-glycosidase and fructose and other parameter of human semen
中性α－糖苷酶果糖和其它精液参数的关系
13.
Study on level of fructose and α-glycosidase in semen of male infertility.
男性不育患者精浆果糖和α-糖苷酶水平的研究
14.
Isolation of Malvidin 3-O-glucoside by Preparative High Performance Liquid Chromatography;
葡萄果皮中花色素苷单体二甲花翠素3-O-葡萄糖苷的分离纯化
15.
Determination of echinacoside and acteoside in Zhuangyuan Yisheng Pills by HPLC
HPLC同时测定壮元益生丸中松果菊苷和毛蕊花糖苷的含量
16.
Synthesis of Novel Arbutin C-glycoside Derivates and Their Inhibition to Tyrosinase
新型碳糖苷类熊果苷类似物的合成及其对酪氨酸酶的抑制活性
17.
Physiological Role of β-Gal in Fruit Ripening and Senescence
β-半乳糖苷酶在果实成熟衰老中的生理作用
18.
Seminal activity of neutral alpha-glucosidase, acid phosphatase and fructose concentration were measured by spectrophotometry.
采用分光光度法测定果糖含量、性α糖苷酶和酸性磷酸酶活性。