1.
Without sugar or cream it was bitter as gall, for the sorghum used for "long sweetening" did little to improve the taste.
既没有糖，又没有奶酪，这种饮料苦得像胆汁，尽管放了所谓"长效糖剂"的高粱饴糖也还是苦。
2.
The Sugar Accumulation and Inheritance in Sorghum Stalk
高粱茎秆糖分的积累变化及遗传研究
3.
Compare with Sweet Sorghum and Grain Sorghum in the Course of Stem Growth Sugar and Its Metabolism Related Enzyme Activity
甜高粱与粒用高粱茎秆生长过程中糖及其代谢相关酶活性的比较
4.
any of several sorghums cultivated as a source of syrup.
为了制造糖浆而耕种的各种高粱的任意一种。
5.
Characteristic on Growth and Pole Sugar Contents of Sweet Sorghum Hybrids;
杂交甜高粱生长发育及茎秆糖分变化特征研究
6.
Study on Fermentation of Xylose of Sweet Sorghum Stalk and Strain Breeding
甜高粱秸秆中木糖酒精发酵及菌种选育研究
7.
Study on Stem Sugar Content Variation of Sweet Sorghum in the Frozen Condition
甜高粱茎秆在冷冻条件下含糖量的变化研究
8.
Research of Soluble Sugar Content and Activities of Sucrose Synthase and Sucrose Phosphate Synthase on Sorghum
高粱可溶性糖含量与SS、SPS酶活性的相关性研究
9.
Effect of Different Planting Density on the Sugar Accumulation in Sweet Sorghum
不同种植密度对甜高粱糖分积累的影响
10.
Correlation Analysis of Sugar Accumulation and SPS Expression in Sweet Sorghum(Sorghum bicolor L.Moench) Stems
甜高粱蔗糖积累与茎秆中SPS表达的相关性研究
11.
The Correlation Analysis between Expression of SPS、SS Associated with Sucrose Metabolism and Sucrose Accumulation in Sweet Sorghum;
甜高粱蔗糖代谢相关酶SPS、SS表达与蔗糖积累的相关性研究
12.
Research on Cultivation of Sorghum for Sugar Production and Indigenous Sugar-making Technology Recorded in Nongxue Zhuanyao
《农学纂要》所记糖用高粱栽培及土法制糖技术初探
13.
Parameter determination and quality assessment of Schisandra wine fermented with maltose
利用饴糖发酵五味子酒的参数测定与质量评定
14.
Analysis of the chromosomes of S.bicolor × S.propinquum and S.dochna × S.propinquum by FISH
FISH分析栽培高粱×拟高粱、甜高粱×拟高粱的染色体行为
15.
Studies on Brix Degree, Tota Sugar Content and Their Relationship in the Juice of Sweet Sorghum Stem
甜高粱茎秆汁液锤度与总糖含量间相关性的研究
16.
Brix Distribution in Stem and Relations With Other Characters of Hybrid of Sorghum×Sudan Grass.
高粱—苏丹草杂交种茎秆糖锤度的分布及与其它性状的关系
17.
Study on the Main Biological Characteristics Related to Sugar Yield Productivity of Sweet Sorghum;
甜高粱糖生产力及其与主要生物学性状的相关研究
18.
Appropriate Characterization of Water and Sugar Content of Sweet Sorghum Stalks under Natural Storage
甜高粱秆自然贮存过程中水分和糖分的基准描述