1.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
2.
high fructose corn syrup - HFCS
高果糖玉米糖浆(简写为HFCS)
3.
spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
像海绵的糖果，由凝胶、糖和玉米糖浆制成，然后撒上糖粉。
4.
syrup prepared from corn.
玉米精制而成的糖浆。
5.
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成,
6.
A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.
果浆软糖由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖
7.
a sack of candy [flour, sugar, corn, coal]
一袋糖果[面粉， 食糖， 玉米， 煤]
8.
Nitrogen enhanced research in beer corn syrup
啤酒玉米糖浆中氮源强化的研究进展
9.
The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;
挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
10.
pie made of pecans and sugar and corn syrup and butter and eggs.
由山核桃、食糖、玉米浆、黄油和鸡蛋做成的馅饼。
11.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
12.
Fermentation Properties of Corn Starch Syrup in Beer Brewing
玉米淀粉糖浆部分取代麦汁的发酵性能研究
13.
Optimization Corn Steep Liquor-Molasses Fermentation Medium for Nisin
乳链菌肽发酵玉米浆-糖蜜培养基的优化制备
14.
Elizabeth Malkin, "In Mexico, Sugar vs. U.S. Corn Syrup," New York Times, 9 June 2004.
墨西哥：食糖与美国玉米糖浆之战〉，《纽约时报》，2004年6月9日。
15.
Preparation of Maltose Syrup from Broken Rice
碎米酶法制备高麦芽糖浆的工艺研究
16.
Fructan Accumulation in Maize Endosperm Transformed with Fused Fructosyltransferase Genes
果糖基转移酶融合基因转化玉米胚乳中果聚糖的积累
17.
popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls.
爆米花和稠糖或糖蜜、焦糖糖浆混合，抟成球。
18.
a small yellow and white candy shaped to resemble a kernel of corn.
一种小块的黄色和白色糖果，形状像玉米粒。