1.
Prediction of Sodium Nitrite Content in Meat and Research on the Flavor Reaction Model Systems of Dry-cured Meat;
肉中亚硝酸钠含量的预测及干腌肉品风味反应模型的研究
2.
(S Africa) meat that is salted and cut into strips and dried in the sun.
（南非）腌渍后切成片在日下晒干的肉。
3.
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。
4.
The strip of fat from the upper part of a side of pork, usually dried and salt - cured.
腌用猪板油猪肉背面上部的条状猪油，通常晒干并用盐腌
5.
dried navy beans baked slowly with molasses and salt pork.
干的藏青色豆与糖蜜和盐腌猪肉一起慢慢烘焙。
6.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
7.
The Microbiological Change, Function and Mechanism of Dried Beef in the Processing;
干腌牛肉加工过程中微生物变化、作用及机理
8.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.
9.
Pack meat in a clean stone crock or stainless steel tub, and cover it with the pickle.
将牛肉装进干净的瓦罐或不锈钢桶中,用腌汁淹没。
10.
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后,将牛肉从盐汁中取出,冲洗,并悬挂干燥24小时。
11.
Study on the Growth Regulation of Staphylococcus Aureus and Inhibitive Factors in Fermented-dry Beef Producting;
干腌牛肉中金黄色葡萄球菌生长规律及其抑菌因素研究
12.
To preserve(beef, for example)in brine.
盐腌放在盐水中保存，如腌制牛肉
13.
To soak(meat, for example) in a marinade.
腌泡，浸泡把（例如肉）泡于腌泡汁中
14.
have bacon and eggs for breakfast
早餐有腌猪肉和鸡蛋
15.
bacon frying in the pan
在煎锅里煎着的腌肉.
16.
"Haven't you got any side meat in these peas?"
"豆子里没搁点腌肉吗？"
17.
salt pork from the back of a hog carcass.
腌制的公猪背部的肉。
18.
salt pork from the belly of a hog carcass.
腌制的公猪的腹部的肉。