1.
tropical starchy tuberous root.
热带的富含淀粉的块根。
2.
a diet of foods high in starch that increases carbohydrate reserves in muscles.
富含淀粉的食物，可以提高肌肉中的碳水化合物储备。
3.
starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics.
富含淀粉的香蕉状果实；全热带地区的主要蔬菜，烹饪后食用。
4.
Made from, rich in, or consisting of starch.
由淀粉制成，富于或含有淀粉的
5.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。
6.
Studies on Starch from Fritillaria and Rhizoma Dioscorea
富含淀粉中药贝母、山药中淀粉的研究
7.
Determination of Ganoderma Lucidum polysaccharide from solid fungal substance rich in starch
富含淀粉固体菌质中灵芝多糖含量的测定
8.
showy succulent ground-hugging plant of Rocky Mountains regions having deep to pale pink flowers and fleshy farinaceous roots; the Montana state flower.
洛矶山脉的一种多汁植物，花深粉至淡粉色，根肉质化并富含淀粉。
9.
consisting of or containing starch.
由淀粉组成的或包含淀粉的。
10.
amylose content of the grai
谷粒中的糖淀粉含量
11.
He eats too much starchy food .
他贪吃含淀粉多的食物。
12.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
13.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
14.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
15.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
16.
Effect of Starch Content on the Mechanical Properties of Poly(lactic acid)/Starch Blends
淀粉含量对聚乳酸/淀粉共混物力学性能的影响
17.
"Tubers on its roots contain a good supply of starch, protein and vitamins a and C. and its leaves are also rich in protein and vitamins. "
根系上结的薯块含有大量淀粉、蛋白质和维生素a和c。叶片也富含蛋白质和维生素。
18.
Potatoes and rice arde farinose plants.
马铃薯及稻米是富淀粉质的食物。