1.
Production of ammonia or ammonium compounds in the decomposition of organic matter, especially through the action of bacteria.
分解成氨作用尤指通过细菌作用产生氨或氨化物的有机物分解作用
2.
Ammonium chloride under thermal dissociation forms ammonia and hydrogen chloride gases.
氯化铵在热力分解作用下形成氨和氯化氢气体。
3.
Amino acids can be broken down by oxidative deamination.
氨基酸可以被氧化脱氨基作用分解。
4.
reductive ammonolysis
还原性氨解(作用)
5.
Transamination is a key step in the biosynthesis and breakdown of most amino acids.
转氨作用是大多数氨基酸生物合成或降解中的关键反应步骤。
6.
An amino acid, C5H12N2O2, formed by hydrolyzing arginine and important in the formation of urea.
鸟氨酸一种由精氨酸水解而成的并在尿素合成中起重要作用的氨基酸，
7.
Synthesis of ZSM-5 Zeolite and Its Application in Ammoniation of Ethanolamine;
ZSM-5分子筛的合成及其在醇胺氨解中的应用
8.
Amino Acids, the components of protein, appear to act as performance enhancers.
氨基酸，蛋白质的组成成分，具有促进表现作用。
9.
The transformations involve a deamination or transamination of a particular amino acid.
转成作用包含一个特定的氨基酸的脱氨作用或转氨作用
10.
Synthesis, Characterization and Hydrolysis to Phosphaester-bond of Amino Acids Complex with Alkaline-Earth Metals;
氨基酸碱土金属配合物的合成、结构表征及对磷酸酯键的水解作用
11.
PREDICTING PROTEIN-PROTEIN INTERACTION BASED ON THE SEQUENCE-SEGMENTED AMINO ACID COMPOSITION
基于分段氨基酸组成成分的蛋白质相互作用预测
12.
THE RESOLUTION OF RACEMIC ISOLEUCINE THROUGH PAPAIN-CATALYZED ASYMMETRIC SYNTHESIS OF ACYL L-ISOLEUCINE ANILIDE
木瓜蛋白酶作用下酰基氨基酸酰苯胺的不对称合成的研究——外消旋异亮氨酸的析解
13.
Analyses of the Main Officinal Components in Several Kinds of Medicinal Hesperidium and the Inhibition of Their Extracts to Tyrosinase;
药用柑果主要药用成分及其对酪氨酸酶抑制作用研究
14.
Protein is first broken down into amino acids .
蛋白质首先分解成氨基酸。
15.
Combustion at high temperature causes decomposition to nitrogen and water.
氨在高温下燃烧分解成为氮和水。
16.
The Investigation of Synthesis and Decomposition of Amino Acid Salicyadehyde Schiff Base;
氨基酸系列希夫碱的生成与分解研究
17.
Application of Carbon Dioxide Gas Released form Synthetic Ammonia Apparatus in the Production of Barium Carbonate;
合成氨常解气在碳酸钡生产中的应用
18.
An enzyme that hydrolyzes dipeptides into their constituent amino acids.
二肽酶把二肽水解成其组成成分氨基酚的酶