1.
As these drawings based on their description show, we know what the fermenters look like, we know what the tanks, pumps, compressors and other parts look like.
这些根据他们的描述画出的画告诉了我们这些发酵桶、大桶、泵、压缩机和其他部件的形状。
2.
mashing tub
芽浆桶, (发酵)糖化桶
3.
The fermentation can take place in stainless steel or oak barrels.
发酵在不锈钢罐或者橡木桶里进行。
4.
Study on Brewing Draft Keg Conditioned Wheat Beer
桶内二次发酵法生产小麦啤酒的研究
5.
The wine undergoes 20% malolactic fermentation and is matured on low level (10%) new oak.
经过20%苹果酸乳酸发酵短暂（10%）的新橡木桶内发酵。
6.
"Fermentation continues for several weeks, and then the wine is drawn off ("racked") into wooden Barrels or other containers for a second fermentation ("aging")."
发酵需经数周方能完成,将酒从桶中滗出,装入木桶或其它容器使之第二次发酵(熟化期)。
7.
Floral and fruity notes, just enough spicy after maturing in vats.
带有浓郁的花香和水果香的味道,在大桶中发酵后口感略带辛辣。
8.
Following the fermentation at a controlled temperature, the wine is aged for six months in American oak barrels and around two years in bottle.
发酵结束后在美国橡木桶中陈酿6个月之后再在瓶中置放2年。
9.
Aging in oak barrels (30% new each year).
人工采摘筛选，在不锈钢容器中发酵，橡木桶中陈酿。
10.
In June of the year after harvest, the temperature in the cellar increased and wine in the barrel would undergo the malolactic fermentation automatically, such was then completed the fermentation of the wine.
采收翌年的六月，气温回升，橡木桶内会自动进行第二阶段的「酸发酵」之后，酒质会变的更稳定。
11.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
12.
yeast powder
发酵粉, 酵母的代用品
13.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
14.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
15.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
16.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
17.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
18.
The yeast hasn't worked now.
酵母现在还没有发酵。