1.
dense or inadequately leavened and hence likely to cause distress in the alimentary canal.
过度发酵或者发酵不足，从而容易引起消化困难。
2.
having the consistency of dough because of insufficient leavening or improper cooking.
面团因为发酵不足或者烹饪不当而紧密。
3.
"Know ye that a little leaven leaven the whole lump?"
岂不知小小的一点酵，足以使整团面粉发起来吗？
4.
These breads also rise during baking, but this is caused by baking powder instead of yeast.
它们发酵的效果是由发酵粉，而不是酵母引起的。
5.
Green tea is not fermented while black tea is fully fermented.
绿茶是不发酵的，而红茶是完全发酵的。
6.
flour that does not contain baking powder
不含发酵粉的普通白面.
7.
distilled rather than fermented.
蒸馏的而不是发酵的酒。
8.
Effects of Different Sugars on Fermentation of Beef Sausages
不同种类的糖对发酵牛肉香肠发酵的影响
9.
Effects of Different Starter Cultures on Content of Biogenic Amines in Fermented Sausages
不同发酵剂对发酵香肠生物胺含量的影响
10.
Effects of Yeast Culture with Different Processes on Ruman Fermentation Characteristics in Dairy Cows
不同发酵工艺酵母培养物对瘤胃发酵影响的研究
11.
a doughnut made light with yeast rather than baking powder.
用酵母发酵而不是用焙制粉做成的油炸圈饼。
12.
Effects of Different Yeasts on Fermentation Property of Dough and Quality of Mantou
不同酵母对面团发酵特性及馒头品质的影响
13.
The Influence of Different Raw Materials on Yeast Growth and Alcohol Fermentation
不同原料对酵母生长及发酵酒精结果的影响
14.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
15.
chronic undernutrition (stunting)
长期营养不足（发育不全）
16.
The effect of mono-factor on the major organic acid of alcoholic waste liquid to alcoholic fermentation is carried out.
在发酵醪液中添加不同量的非氮有机酸,考察其对发酵产酒的影响。
17.
Fermentation Character Compare of Two Different Volume Yeasts and Development of Nostoc Flagelliforme Beer;
不同大小酵母菌株发酵性能比较与发菜啤酒的研制
18.
Isolation and Identification of Avian Escherichia coli with no or Weak Ability in Lactose Ferment
不发酵或迟发酵乳糖型禽大肠埃希菌的分离鉴定