1.
Isolation、Analysis and Function Evaluation of Low Caloric Sweetener Mogrosides;
低热量甜味剂罗汉果皂甙的分离、分析及其生物活性评价
2.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
3.
100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.
天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。
4.
This means that considerably less sweetener must be used to get the same degree of sweetness, so the drink ends up with fewer calories.
这意味着用量相对较低的甜味剂必须达到同样的甜度效果,这样最终产品的热含量才会降低。
5.
Thus, it is a nutritive sweetener but contributes very few calories.
于是,它是一种有营养和热值极低的甜味剂。
6.
Agar-agar is fat-free, low in calories and carries sweet taste. Want agar agar to dissolve faster? Shred before melting.
大菜无脂肪，低热量，加上口味清甜；如果要令大菜快些溶解，放入水之前将它剪碎。
7.
The present situation of the study and commercialization of aspartame both at home and abroad was described in this paper.
糖类甜度低、值高,易引起一些疾病,阿斯巴甜则因众多优点成为新型甜味剂的优秀代表。
8.
The functional characters and applications of xylose crystal--A non-calorie sweetener
无热量甜味料——结晶木糖的性质功能和应用前景
9.
DETERMINATION OF REBAUDIOSIDE AND STEVIOSIDE IN LOW CALORIC FOOD SAMPLES BY CAPILLARY ZONE ELECTROPHORESIS
毛细管电泳检测低热量食品中甜菊糖甙的含量
10.
The influence of adding differen t doses of edulcoran t at high copper powder piglet diets on the grow thperformance of piglets
仔猪粉状高铜饲料中添加不同剂量甜味剂对生长性能的影响
11.
Maltose is used sparingly as a mild sweetener for foods.
麦芽糖可以作为食品中温和的甜味剂而少量使用。
12.
The sugar not only contributes sweetness and calories to the drink but also adds body and mouthfeel.
糖不仅为饮料提供了甜味和热量,而且也同时增强了稠度和口感。
13.
Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLC
HPLC法同时测定果冻中的防腐剂、甜味剂
14.
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
15.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
16.
Study on the preparation of a new sweetener--NC-Asp
新型甜味剂N-(对氯苯甲基)-阿斯巴甜的制备研究
17.
With the market for low-calorie sweeteners nearing $1 billion a year in the US alone, thaumatin is likely to become a cash cow.
低热量增甜剂的市场单在美国就接近每年十亿美元之巨，因此索默丁即可能成为商家们的摇钱树。
18.
Study on Analytical Methods of Sweeteners and Synthetic Preservatives in Foods and Limits Standard in Health Foods
食品中甜味剂和合成防腐剂的检测方法及保健食品限量标准的研究