1.
low solids thickeners
低含固量增稠剂,低含固量糊料
2.
Study on Reducing Content of Free TDI in TDI-TMP Crosslinker;
降低TDI-TMP固化剂中游离TDI含量的研究
3.
100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.
天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。
4.
Soil drought reduced moisture content and nitrogenase activity of nodules.
土壤干旱降低田菁根瘤的含水量和固氮活性。
5.
STUDY ON THE CAVITATION CHARACTERISTICS OF HYDROFOIL FOR CAVITAION AND SILT ABRASION IN FLOW OF LOW SOLID CONTENT
低固相含量液流中磨蚀翼型空化特性研究
6.
The High Solid Content and Low Viscosity Acrylate Emulsion Synthesis
高固含量低粘度丙烯酸酯乳液合成的研究
7.
Study on the Means of Reducing the Free TDI Content in Polyurethane Curing Agent
降低聚氨酯固化剂中游离TDI含量的方法研究
8.
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase
固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
9.
It is lower in saturated fat than any other kind of oil and, Besides, free from cholesterol.
它的饱和脂肪含量比任何油都低，而且不含胆固醇。
10.
Recent advances in microemulsion polymerization for preparing polymer microemulsion with polymer-to-surfactant ratios
高固含量低乳化剂用量聚合物微乳液制备研究进展
11.
Mono unsaturated fat in avocados lowers cholesterol.
鳄梨果中的单元不饱和脂肪会降低体内胆固醇含量。
12.
Even food labelled "low in cholesterol" may have high percentages of trans fat.
即使标有“低胆固醇”的食品也仍可能含大量转化油。
13.
It is prepared from a mask lower in solids than that used for regular beer.
制造这种啤酒所用的麦芽浆中的固形物含量比常规中的要低。
14.
The public desires water which is low in hardness and total solids, noncorrosive, and non-scale-forming.
人们希望水的硬度及固体含量都低，无腐蚀性，不生成水垢。
15.
Cholesterol Depletion Up-regulates Voltage-dependent K～+ Current in Rat Hippocampal Neurons;
海马神经细胞胆固醇含量降低对其电压依赖钾电流的上调作用
16.
A Modified Formula for Calculating Serum Low-Density Lipoprotein Cholesterol Values
改良公式法计算血清低密度脂蛋白胆固醇的含量
17.
PREPARATION AND PROPERTIES OF HIGH-SOLID CONTENT AND LOW-VISCOSITY POLYURETHANE MICROEMULSIONS
高固含量低黏度聚氨酯微乳液的制备及性能研究
18.
The nourishment material contained can lower the cholesterol content in the blood in the corn, prevent° froming artery hardening and the occurrence of the coronary.
玉米中所含营养物质能降低血液中的胆固醇含量，防止动脉硬化和冠心病的发生。