1.
" Fresh and frozen beef, quarters"
GB/T9960-1988鲜、冻四分体带骨牛肉
2.
meat of bovine animals with bones in fresh or chilled
牛属动物肉,带骨,鲜的或冷藏的
3.
Dashan: Hmm. I'd like a hamburger. No, I'd like some roast beef. No, I'd like a T-bone steak.
大山：我要一个汉堡包。不行，我要烤牛肉。不，我要带骨牛排。
4.
Some people can use their fingers when the are eating chicken or other birds, but never touch beef or other meat on bones.
有些人吃鸡肉或其他禽肉时可以用手抓，但一定不要用手去抓牛肉或其他带骨头的肉。
5.
a cut of beef from the shoulder blade.
牛的肩膀扁骨上的肉块。
6.
He sells completely boned beef.
他卖全部无骨头的牛肉。
7.
boneless meat of bovine packed with salts a temporary preservative during transport
牛属动物肉,不带骨,加盐包装作为运输期间的暂时保存措施
8.
A cut of beef consisting of a double sirloin.
紧腰肉连带两侧腰肉的牛肉方
9.
Output of Pork, Beef, and Mutton ：refers to the meat of slaugh tered hogs, cattle, sheep and goats with head,feet, and offal taken away.
猪、牛、羊肉产量：指当年出栏并已屠宰后除去头蹄下水后带骨肉（即胴体重）的重量。
10.
a boneless steak cut from the tenderloin of beef.
从牛的腰部嫩肉切下来的无骨肉排。
11.
a cut of beef extending from the neck to the ribs and including the shoulder blade.
包含肩胛骨的从脖子到肋骨的牛肉.
12.
bone a fish, a chicken, a piece of beef, etc
剔去鱼刺、 鸡骨、 一块牛肉的骨头等.
13.
from a boned strip of cured loin.
盐渍处理过的带骨腰肉。
14.
frozen broiler whole leg with back bone
冻肉用鸡带腰骨全腿
15.
part of the sirloin between the flat bone and the porterhouse.
在平骨和前背部之间的牛的上部腰肉。
16.
part of the sirloin next to the wedge bone.
与楔形骨连接的牛的上部腰肉。
17.
Establishment of a Sandwich ELISA for the Detection of Bovine and Ovine MBM;
牛羊肉骨粉夹心ELISA检测方法的建立
18.
Cut along the natural direction of brisket at xiphoid and get the top meat.
胸肉即牛胸部肉，在剑状软骨处，随胸肉的自然走向剥离，取自上部的肉即为牛胸肉。