1.
Studies on Purification of Garlic Essential Oil by Molecular Distillation;
分子蒸馏技术分离提纯大蒜精油的研究
2.
The main chemical constituents of garlic oil and antithrombotic effect
大蒜精油的主要化学成分及抗血栓功效
3.
Study on Compound Solvent Extraction Technology of Garlic Oil
复合溶剂提取大蒜精油的工艺条件研究
4.
Study on the Production of Garlic Fruit Wine by Ethanol Extraction and Semi-fermentation
酒精浸提半发酵法酿制大蒜酒的研究
5.
Objective Determination of allicin( diallyl trisulfide) in the allium complex withβ- cyclodextrin by GC.
目的采用GC法测定大蒜β环糊精包合物中的大蒜素(烯丙基三硫化物)含量。
6.
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
7.
Containing, tasting of, or smelling of garlic.
大蒜的含有大蒜的，尝起来或闻起来有大蒜味的
8.
Experimental Study about the Effects of Garlic Oil on Nonalcoholic Fatty Liver Desease in Rats;
大蒜油对大鼠非酒精性脂肪性肝病影响的实验研究
9.
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
10.
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
11.
Study on the extraction of allicin in the Saimaiti garlic
赛买提大蒜中大蒜素的提取工艺研究
12.
First, chop the garlic into tiny pieces.
首先，把大蒜切成细小的蒜
13.
My company is Cang Shan county garlic , garlic moss base company.
我公司是苍山大蒜、蒜苔基地公司。
14.
The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;
蒜氨酸和大蒜多糖提取分离实验研究
15.
Research on the Superiority of Maize/Garlic & Maize/Garlic-Sprouts Intercropping System;
玉米/大蒜、玉米/蒜苗套作优势研究
16.
COLDS? EAT GARLIC! Clear up that stuffy head with garlic. (remember, garlic lowers cholesterol, too.
感冒？吃点大蒜吧！让大蒜来使头脑清醒!记住，大蒜还可以降低胆固醇。
17.
Spaghetti marinara;mussels marinara.
意大利式番茄大蒜调味汁；淡菜番茄大蒜调味汁
18.
Her breath stank of garlic.
她呼吸中有大蒜味.