1.
Study on Liquid Fermentation of Mucor Mucedo(L..) Fres and Safety Evaluation of Sufu;
高大毛霉液体发酵应用研究及腐乳安全性评价
2.
Hair cell regeneration in the chick cochlea following gentamycin ototoxicity
庆大霉素中毒后小鸡耳蜗毛细胞的再生研究
3.
Expression of Caspase-3 on the Cochlear Hair Cells Apoptosis of Guinea Pig with Gentamycin Ototoxicity;
庆大霉素致豚鼠耳蜗毛细胞凋亡时Caspase-3的表达
4.
The Quantitative Analysis of Hair Cells and Efferents in Guinea Pigs with Chronic Gentamicin Ototoxicity;
庆大霉素对耳蜗毛细胞和传出神经损害定量分析
5.
Apoptosis and Its Molecular Mechanism in Vestibular Hair Cells after Gentamycin Toxicity;
庆大霉素致豚鼠内耳前庭毛细胞凋亡及JNK信号途径活化
6.
Effect of Gentamicin on the Plasticity of IHC Ribbon Synapse
庆大霉素作用下耳蜗内毛细胞带状突触的可塑性研究
7.
The Distribution of Gentamicin in the Hair Cells of the Inner Ear Following Gentamicin Application Through Endolymph or Perilymph Approach
庆大霉素经过内、外淋巴途径给药后在内耳毛细胞中分布的比较
8.
One Case of Fatal Hemoptysis Death from Diabetes Mellitus Ketoacidosis Combined with Pulmonary Mucormycosis
糖尿病酮症酸中毒合并肺毛霉菌病致大咯血死亡1例
9.
Characterization of Proteases from Actinomucor elegans and Application in Hydrolysis of Soy Protein
毛霉蛋白酶的组分特性及对大豆蛋白水解的研究
10.
Application of Mocur. and Geotrichum Penicillium in Camembert-type Cheese;
毛霉和帚状地霉在类Camembert干酪中的应用
11.
Effect of Glutathione on Gentamicin-induced Cochlear Hair Cell Apoptosis and Phosphorylated JNK in Rat;
还原型谷胱甘肽对庆大霉素致大鼠耳蜗毛细胞凋亡及磷酸化JNK的影响
12.
a wool coat, blanket, etc
毛料大衣、 毛毯.
13.
Research on Character of Actinomucor Elegans and Its Application in Novel Mould Cheese
基于雅致放射毛霉特性新型霉菌干酪的研究
14.
Taurine Antagonizes the Ototoxicity of Gentamycin and Modulates Calcium Homeostasis of the Isolated Outer Hair Cells and Spiral Ganglion Cells;
牛磺酸拮抗庆大霉素耳毒性及对耳蜗单离外毛细胞、螺旋神经节细胞的钙调控及机制
15.
Synergetic Protective Effects of Nitric Oxide Synthase Inhibitor Combined with Brain-derived Neurotrophic Factor on Cochlear Hair Cell Against Gentamicin Ototoxicity;
NOS抑制剂和BDNF对庆大霉素所致离体耳蜗毛细胞损伤的协同防护作用
16.
Study of serum with Erlong Zuoci Decotion(耳聋左慈汤) on the gentamicin-induced cochlear hair cells damage
耳聋左慈汤含药血清对庆大霉素致小鼠耳蜗毛细胞损伤的拮抗作用
17.
Studies on the quality of improving soy-based yogurt with Mucor hydrolysis;
利用毛霉酶解改善酸豆乳品质的研究
18.
Research on Microorganism Quickly-fermented Technology of Mucor-type Douchi;
毛霉型豆豉生物速成发酵技术的研究