1.
I can make better biscuits, myself, than can be made from patent batters.
![点击朗读](/dictall/images/read.gif)
就说我本人,我做的软饼比用那些获得专利的稠糊糊的东西做出的还要好。
2.
The batter was too stiff to beat easily.
![点击朗读](/dictall/images/read.gif)
面糊太稠了,不容易搅拌。
3.
A thick, messy substance, such as sludge.
![点击朗读](/dictall/images/read.gif)
粘糊糊的东西粘稠肮脏的东西,如软泥
4.
Resembling paste in consistency.
![点击朗读](/dictall/images/read.gif)
面糊状的在稠度上似面糊的
5.
low solids thickeners
![点击朗读](/dictall/images/read.gif)
低含固量增稠剂,低含固量糊料
6.
Stir the flour and milk to a stiff paste.
![点击朗读](/dictall/images/read.gif)
把面粉和牛奶搅成很稠的糊.
7.
Something thick, soft, and pulpy.
![点击朗读](/dictall/images/read.gif)
软糊糊的东西黏稠的、软的并且浆状的东西
8.
Add more water or flour if necessary to achieve this consistency.
![点击朗读](/dictall/images/read.gif)
用瓷勺将其拌成和煎饼一样厚稠的面糊状。
9.
Whisk egg yolk and80 gm of sugar till thick and creamy consistency.
![点击朗读](/dictall/images/read.gif)
将100克蛋黄与80克砂糖打发成浓稠状蛋黄糊。
10.
She toiled over the buckets which stood on the hot fire and in which a thick tough mass was bubbling.
她守着烈火上的铁桶操劳不息,桶里有稠厚的粘糊在突突冒泡。
11.
A thick porridge or pudding of cornmeal boiled in water or milk.
![点击朗读](/dictall/images/read.gif)
玉粉精在水中或者牛奶中煮的黏稠的糊状物或者搅拌物
12.
Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.
糊精一种通过加热或酸化的方法从淀粉中获取的溶性多糖,主要用作胶粘剂和增稠剂
13.
A fine silty soil, common in the southern and western United States, that forms an unusually sticky mud when wet.
坚硬粘土一种细而粘稠的土壤,在美国南部和西部很常见,通常湿润时形成粘糊的泥浆
14.
population centre
![点击朗读](/dictall/images/read.gif)
ph.1. 人口稠密区
15.
thick soup, paint, glue
![点击朗读](/dictall/images/read.gif)
浓汤、 稠油漆、 黏胶.
16.
Dense and close, a pale yellow dappled with orange and green,
![点击朗读](/dictall/images/read.gif)
密稠稠,七分鹅黄,三分橘绿,
17.
The Key Technical Research of the Exploitation of the Extra-heavy Oil and Deep Zone Heavy Oil;
超稠油及深层稠油开采关键技术研究
18.
Research of Mechanism and Thickening Effect in Hydrophobe-modified Ethoxylated Urethane
![点击朗读](/dictall/images/read.gif)
聚氨酯缔合增稠剂增稠机理及增稠效果研究进展