1.
blackstrap molasses
ph.1. 赤糖糊(炼糖副产品用于制酒精)
2.
Expression of Paenibacillus macerans cyclodextrin glycosyltransferase in Pichia pastoris and Bacillus subtilis
来源于软化芽孢杆菌的环糊精葡萄糖基转移酶在毕赤酵母和枯草杆菌中的表达
3.
Cleland reagent
cleland试剂[即二硫赤藓糖醇或二硫苏糖醇]
4.
Researches on Decolorization of Remelt Syrup of Brown Granulated Sugar
赤砂糖回溶糖浆澄清脱色方法的研究
5.
Studies on the Chemical Contents and the Assaying of Polysaccharide in Thladiantha Dubia Bunge Fruit;
赤雹化学成分的研究及多糖含量测定
6.
Study on Flocculation of Decoction of Poeny Root with Chitosan
壳聚糖对赤芍水提液的絮凝工艺研究
7.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
8.
Mix the butter and sugar to a smooth paste.
把黄油、 糖调匀成糊状.
9.
Put a small quantity of sugar into the batter.
在面糊里放少量的糖。
10.
Fluorophotometric study on inclusion reaction of β-cyclodextrin and its derivatives with erythrosine
环糊精及其衍生物包结赤藓红的荧光光谱研究
11.
A confection made from a sugar or honey paste into which nuts are mixed.
牛轧糖用果仁与糖或蜜糊混合做成的糖果
12.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
13.
Optimization Erythritol Producing Technology by Candida Mycoderma;
假丝酵母发酵生产赤藓糖醇工艺优化研究
14.
Aspergillus Fumigatus Chitosanase Gene Cloning and Pichia Pastoris Expression;
烟曲霉壳聚糖酶基因的克隆与毕赤酵母表达
15.
Breeding of High-Producing Erythritol Strain and Optimization of Fermentation Condition;
赤藓糖醇高产菌株的选育及发酵条件的研究
16.
Induction and Expression of β-glucosidase Gene in Pichia Pastoris
β-葡萄糖苷酶基因在毕赤酵母中的诱导表达
17.
Research on Activity Characteristics of Xylanase
毕赤酵母液态木聚糖酶的酶学特性研究
18.
Control Effect of Chitooligosaccharide on Tobacco Brown Spot and Its Mechanism
几丁寡糖对烟草赤星病的控制效应及其机制