1.
Stale. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
走味的、滞的：由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。
2.
Optimization Beer Yeast Strain JX-07 Production GSH Through Increase Oxygen Stress and Yeast Cell Membrane Permeability
通过增加氧应力及酵母细胞膜通透性的手段优化啤酒酵母菌株JX-07生产谷胱甘肽
3.
Roles of drug efflux pump genes in the mechanism of Saccharomyces albicans biofilm drug tolerance
药物流出泵基因在白假丝酵母菌生物膜耐药性产生机制中的作用
4.
(3) hydroxyl radicals ( · OH ) generated by Vit C- Cu2+- zy-mosan;
③VitC—cu~(2+)—酵母多糖产主·OH;
5.
Study on Fermentation Technology of Lipase with Candida sp. 99-125;
假丝酵母99-125发酵生产脂肪酶的研究
6.
Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
耐酸高产清酒酵母ZJ-14发酵条件研究
7.
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
8.
Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.
红酵母发酵产类胡萝卜素条件的优化
9.
Study on the optimal media of glutathione production of Saccharomyces cerevisiae
酵母发酵生产谷胱甘肽的培养基优化
10.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
11.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
12.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
13.
Optimization of Yeast Fermentation Condition and Production of Ethanol from Paper Sludge Fermentation
酵母发酵条件的优化及其发酵造纸污泥产乙醇
14.
A new food yeast expression system:Candida utilis
一种新的食品酵母表达系统:产朊假丝酵母
15.
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响
16.
Expression of HIV-1 gp 120 in methylotrophic Pichia Pastoris
HIV-1外膜蛋白gp120在酵母Pichia pastoris中的表达
17.
Production, Purification, Characterization and Gene Cloning of Alkaline Protease from Marine Yeast Aureobosidium Pullulans;
海洋酵母普鲁兰类酵母碱性蛋白酶发酵生产、特性研究及基因克隆
18.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究