1.
The patient must not go without food, but he must have a diet without sugar.
这个病人不可不吃东西，但要吃不含糖的饮食。
2.
A polysaccharide that contains two different monosaccharide units is a diheteroglycan, a polysaccharide that contains three different monosaccharide units is a triheteroglycan, and so on.
一个包含两个不同单糖单元的多糖称杂二聚糖,一个包含三个单糖单元的多糖称杂三聚糖等等。
3.
Genetic Analysis for Soluble Sugar Content, Total Nitrogen Content and Ratio of Sugar to Nitrogen of Rice(Oryza Sativa.L.) Across Environments;
不同环境下稻米可溶性糖含量、总氮含量和糖氮比的遗传研究
4.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定
5.
Determination of the Sugar Content in Fermentation Broth via Applications of Different Methods
应用不同方法测定发酵液中的糖含量
6.
Comparison of Glycogen Content in Oyster from Different Kinds of Extraction Methods
牡蛎不同提取方法中糖原含量的比较
7.
A candy containing this paste.
软糖含有这种软膏的糖
8.
To assay polysaccharides content of epimedium in different breed and source.
[目的]定不同品种不同产地淫羊藿多糖的含量。
9.
Content Determination of Polysaccharides and Glucans in Stephania epigeae H.So.Lo and Stephania yunnanensis H.S.Lo.
千金藤属植物地不容和云南地不容中多糖和葡聚糖的含量测定
10.
dragee ,not containing cocoa
糖衣果仁,不含可可
11.
Foods high on the glycemic index can cause glucose levels to spike, but this is just an indicator of the presence of diabetes, not the root cause.
含糖高的食物能引起血糖升高达峰值，但血糖高只是有糖尿病的一个标志，而不是根本病因。
12.
"Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar."
酒味分甜、淡两种,甜酒含糖量高,淡酒含糖少或不含糖。
13.
Effects of Different Carbohydrate and Lipid Levels in Diets on Carbohydrate Metabolic Enzymes in Topmouth Culter (Erythroculter Ilishaeformis Bleeker);
不同糖、脂含量日粮对翘嘴红鲌相关糖代谢酶的调节研究
14.
The Relationship between Liver Fat Content and Glucose Profiles in Individuals with Different Status of Glucose Metabolism
不同糖代谢人群肝脏脂肪含量与全天血糖谱及代谢变化的关系
15.
Comparison study on the contents of total sugar,polysaccharides and tannins in elaeagnus angustifolia from different area of Xinjiang
新疆不同区域沙枣中总糖、多糖与鞣质的含量比较研究
16.
Good snacks should not have too much fat or sugar.
对身体有益的零食不应含有过量的脂肪和糖分。
17.
Conclusion: There is significance difference in different resources.
结论:不同资源的多糖含量有显著性差异。
18.
Sugar and Acid Contents in Peach and Nectarine Derived from Different Countries and Species;
不同来源桃种质果实糖酸组分含量特点的研究