1.
The predominant ones of which in the peel and the flesh was . alpha. -Cubebene (relative content: 32.41% and 41.38%).
果皮与果肉主成分为α-荜澄茄烯含量分别为32.41%与41.38%。
2.
Studies on Chemical Components and Method of Quality Assessment of Bichengqie;
荜澄茄化学成分和质量控制方法研究
3.
Study on HPLC fingerprint chromatogram of Litsea cubeba
荜澄茄RP-HPLC指纹图谱研究
4.
Determination of the content of rutin in Litsea cubeba by RP-HPLC
RP-HPLC法测定不同产地荜澄茄中芦丁的含量
5.
Any of several plants of the genus Piper, as cubeb, betel, and kava.
胡椒属植物任何一种胡椒属植物，如荜澄茄、槟榔子和卡瓦胡椒
6.
The dried, unripe, berrylike fruit of this plant, used in perfumery, pharmaceuticals, and commercial flavorings.
荜澄茄果实该植物的干燥的、未成熟的、浆果状的果实，用于制造香水、药物以及调味品
7.
Research on clarification and detreated of cherry tomato′s sugar cooking liquid
樱桃番茄果脯糖煮液的澄清与脱色研究
8.
Research on sodium polyacrylate in clarification of crude sodium sulfate solution
聚丙烯酸钠澄清元明粉粗硝液的研究
9.
Determination of piperlonguminine from long pepper by fluorescence spectrophotometry
荧光分析法测定荜茇有效成分荜茇宁
10.
The Activity of Regulating Lipid and Mechanism Study of Piperlonguminine from Long Pepper;
荜茇有效成分荜茇宁的调脂作用及其机制研究
11.
Physiological Roles of Ethylene Receptor Genes LeETR1 and LeETR2 in Tomato Ethylene Receptor System;
乙烯受体基因LeETR1和LeETR2在番茄乙烯受体系统中的生理学功能定位
12.
Studies on Effects of 1-MCP on Fresh-keeping of Tomato and Strawberry Fruit;
1-甲基环丙烯在番茄和草莓保鲜中的应用研究
13.
Fresh-keeping Effects of 1-Methylcyclopropene on Tomato
应用1-甲基环丙烯对番茄保鲜效果的影响
14.
Study on extraction of effective composition of Piper longum and its anti-in-flammatory effects
荜茇有效成分提取及抗炎作用的研究
15.
Effect of 1-Methylcyclopropene Post-harvest Treatment on Ripening Process in Cherry Tomato Fruit (Lycopersicon esculentum var. cerasiforme)
1-甲基环丙烯采后处理对樱桃番茄果实成熟过程的影响(英文)
16.
The Transformation and Expression of NR Gene of Tomato in Relation to the Ethylene Response in Stress Condition;
番茄NR基因的转化和表达及相关的胁迫乙烯反应
17.
The Regulation Mechanism of Calcium on Ethylene Biosynthesis and Signal Transduction and Its Effect on Fruit Softening in Tomato;
钙对番茄乙烯生物合成和信号转导的调控机理及果实软化的影响
18.
Genetic Transformation with Antisense cDNA of Ethylene-Forming Enzyme and the Breeding of Longer Shelf-Life Cultivar in Tomato;
乙烯形成酶反义基因转化番茄及耐贮藏品种的选育