1.
Straight forward and reliable information about the baking quality of a flour is obtained from baking tests under standardized conditions.
有关一种面粉的焙烤特性的直接的与可靠的信息是由在标准条件下所进行的焙烤试验获得的。
2.
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、质、伸、烤试验,研究比较板栗粉对面包焙烤质量的影响。
3.
Baking volume, form, crumb structure and elasticity, and the taste of the baked product are evaluated.
焙烤后的体积、形式、屑状结构和弹性,以及陪烤制品的风味都可以从试验结果中得到评估。
4.
Numerical Simulation and Experiment Study on the Baking Process of the Anode Baking Furnace;
阳极焙烧炉焙烧过程的数值模拟与试验研究
5.
The Study of the Enlarge of Current in 160KA Cell;
160KA预焙铝电解槽强化电流试验研究
6.
RESEARCH ON EXTRACTING VAVADIUM FROM STONE COAL BY NO SALT ROASTING AND ACID LEACHING PROCESS
石煤无盐焙烧—酸浸提钒工艺试验研究
7.
The Experimental Research on Extraction of Vanadium from Stone Coal by No-salt-roasting and Low Acid Leaching
石煤空焙—低酸浸出提钒的试验研究
8.
Investigation on Roasting-Leaching Technology for an Arsenic-bearing Gold Concentrates in Qinghai Province
青海某含砷金精矿焙烧浸出试验研究
9.
Experimental Study on Beneficiation of an Iron-bearing Gold-leaching Residue by Flash-roasting & Magnetic-separation
某含铁浸金渣闪速焙烧磁选试验研究
10.
Research on the Magnetizing Roasting and Magnetic Separation of an Oolitic Hematite Ore
某鲕状赤铁矿磁化焙烧—磁选试验研究
11.
Exploration of Comprehensive Experiment in Baking Teaching in Higher Vocational Education--Production of Bread as the Breakthrough Point
高职焙烤教学开设综合性实验的探索——以面包制作为切入点
12.
Food broiled or roasted on a small skewer or spit.
在小炙叉上焙烤的食物
13.
Baking in air has now been discarded in favour of baking in nitrogen.
目前在空气中烤焙已被在氮气中烤焙所取代。
14.
Bread baking quality of wheat flour--Sponge dough method
GB/T14612-1993小麦粉面包烘焙品质试验法中种发酵法
15.
Bread baking quality of wheat flour--Straight dough method
GB/T14611-1993小麦粉面包烘焙品质试验法直接发酵法
16.
The Research on Optimize of Large Pre-baked Anode Cell Process Technical Conditions;
大型预焙铝电解槽工艺技术条件优化试验
17.
Research on Flash Magnetizing Roasting-Magnetic Separation for Daxigou Siderite
大西沟菱铁矿闪速磁化焙烧—磁选探索试验
18.
Study on Magnetizing Roasting Tests of Wangjiatan Siderite under Fluidization
王家滩菱铁矿流态化磁化焙烧试验研究