1.
Determination of Ibuprofen and Sodium Phenobarbital in Compound Ibuprofen for Suspension by HPLC
HPLC法测定复方布洛芬干混悬剂中布洛芬及苯巴比妥钠的含量
2.
Antipyretic Effects of Ibuprofen Suspension and Mixed Paracetamol Suspension Drops
布洛芬混悬液与对乙酰氨基酚混悬滴剂临床退热疗效比较
3.
A randomized double-blind controlled multicenter study with ibuprofen,pseudoephedrine and chlorphenamine for suspension in treatment of adult cold
布洛伪麻那敏干混悬剂治疗成人感冒随机双盲对照多中心研究
4.
Bioequivalence of ibuprofen,pseudoephedrine and chlorphenamine for tablet and suspension in healthy volunteers
布洛伪麻那敏片和干混悬剂在健康人体内的生物等效性
5.
Research on Preparation Method and Quality Control of Compound Ibuprofen Suspension;
复方布洛芬混悬液的制备及质量控制研究
6.
Therapeutic Effects of Ibuprofen Suspension on Renal Colic
布洛芬混悬液治疗肾绞痛的临床疗效观察
7.
DETERMINATION OF RELEVANT SUBSTANCES OF CEFACLOR SUSPENSION BY HPLC
头孢克洛干混悬剂中有关物质的研究
8.
Studies on Dry Suspension of Nitazoxanide and Compound Dry Suspension of Ivermectin;
Nitazoxanide干混悬剂及伊维菌素复方干混悬剂的研究
9.
Pharmacokinetics and bioequivalence of cefaclor for suspension after single dose administration in healthy volunteers
健康受试者单剂量口服头孢克洛干混悬剂的药动学及生物等效性(英文)
10.
Object: To establish a method for the content determination of arginine ibuprofen cream.
目的:建立精氨酸布洛芬乳膏剂含量测定方法。
11.
CONCLUSION: Arginine ibuprofen syrup were bioe-quivalent with ibuprofen tablets.
结论:精氨酸布洛芬糖浆和布洛芬片生物等效。
12.
The Use of Chiral Moleculary Imprinted Polymer and Solid-phase Extraction on Selected Ibuprofen;
手性分子印迹聚合物与固相萃取联用拆分混旋布洛芬
13.
Temperature sensitive chitosan hydrogel loading β-cyclodextrin inclusion compound for drug sustained release
温敏壳聚糖凝胶共混环糊精对布洛芬的体外缓释性能
14.
Comparison of the Effect of Flurbiprofen Axetil and Celecoxib on Adjuvant Arthritis in Rats
氟比洛芬酯与塞来昔布治疗大鼠佐剂性关节炎效果的比较
15.
Optimization of ibuprofen slowly-released in situ gel by uniform design and studies of release behavior
均匀设计法优选布洛芬缓释原位凝胶剂处方及释药性质的研究
16.
Study on Exploration of Scutellarin Dry Suspension and Its Pharmacodynamics Effect Evaluation;
灯盏花素干混悬剂的研究及其药效学评价
17.
Taste masking and quality control of Cefprozil suspension
掩味的头孢丙烯干混悬剂的制备及质量控制
18.
Preparation and Quality Control of Taste-masked Cefprozil Dry Suspension
掩味头孢丙烯干混悬剂的制备及质量控制