1.
THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN EDIBLE VEGETABLE OIL
温度对食用植物油脂肪酸组成的影响
2.
Study on Tribology of Hydroxy and Sulfurized Vegetabale Oil Fatty Acids;
羟基和硫化植物油脂肪酸的摩擦学研究
3.
Plant Oil and Calcium Salts of Long Chain Fatty Acid on the Rumen Fermentation and Absorption from the Digestive Tract
植物油脂肪酸及钙盐对山羊瘤胃发酵和消化道吸收的影响
4.
Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
GB/T17376-1998动植物油脂脂肪酸甲酯制备
5.
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin, have been traditionally called fats and oils.
脂肪酸甘油酯,构成动植物油脂的99％,传统上称脂肪和油。
6.
a liquid polyunsaturated fatty acid that occurs in some plant oils; an essential fatty acid.
一些植物油脂中的一种液体多不饱和脂肪酸，一种必需脂肪酸。
7.
a waxy saturated fatty acid; occurs widely as a glyceride in animal and vegetable fats.
一种蜡质饱和脂肪酸，作为甘油脂广泛存在于动物和植物脂肪中。
8.
Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids
GB/T17377-1998动植物油脂脂肪酸甲酯的气相色谱分析
9.
Synthesis of Fatty Acid Calcium from Waste Animal and Plant Oils;
由废动植物油提取的脂肪酸甲酯合成磺化脂肪酸钙
10.
Plant phosphatides containing two long-chain fatty acids.
植物磷酸脂是含有两个长链脂肪酸的甘油磷酸脂。
11.
a saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats.
一种饱和脂肪酸，广泛存在于植物和动物油脂和脂肪中的棕榈酸甘油脂。
12.
Determination of Oil Contents and Fatty Acids in Seeds of? Torreya Arn.in China
国产榧属植物种子油含量及其脂肪酸测定
13.
Study on the Optimization of Processing Technology Parameters of Calcium Salts of Long Chain Fatty Acids with Vegetable Oil;
植物油生产长链脂肪酸钙盐工艺参数优化研究
14.
So the fatty acid methyl ester composition of a boidiesel fuel can be predicted by the fatty acid composition of its vegetable oil.
因此，可以通过测定植物油中脂肪酸的组成来预测生物柴油中脂肪酸甲酯的分布。
15.
Study on Main Physical Chemistry Characteristics and Bio-diesel Fuels of Fatty Acids of Four Plant Oils;
四种植物油及其生物柴油脂肪酸组成性质的比较研究
16.
Animal fats and vegetable oils are simple lipids.
动物脂肪与植物油都是简单类脂体。
17.
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
18.
a saturated fatty acid occurring naturally in animal and vegetable fats.
一种饱和脂肪酸，天然存在于动物和植物脂肪中。