1.
The effect of soybean protein content on the yield and quality of bei tofu
大豆蛋白质含量对北豆腐得率和品质的影响
2.
Segregation Analysis for Inheritance of Protein Related Traits in Soybean [Glycine max(L.) Merr.]
大豆蛋白质有关性状遗传的分离分析
3.
Vegetable proteins such as beans and lentils are also important.
植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。
4.
Vegtetable proteins such as beans and lentils are also important.
植物蛋白质，如豆类和小扁豆等蛋白质也是重要的。
5.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
6.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
7.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
8.
Effects of Soybean Protein Coagulating Properties on Tofu;
大豆蛋白凝胶特性对豆腐品质影响研究
9.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
10.
A proprietary blend of soy and whey proteins.
混合了所有黄豆以及乳清蛋白质。
11.
It contains as much protein as the soya bean.
它的蛋白质含量和大豆一样多。
12.
Peanuts, fish and pulses are rich in protein.
花生米,鱼和豆子含有丰富的蛋白质。
13.
Phosphorylation of Soy Protein Isolate and Research on Functional Properties;
大豆分离蛋白磷酸化及功能性质研究
14.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
15.
Study on the Preparation, Characteristic and Application of Pea Protein Isolate
豌豆分离蛋白的制备、性质及应用研究
16.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
17.
STUDY ON INFLUENCES OF THREE KINDS OF SOY PROTEIN ON THE QUALITY OF STEAMED BREAD
3种大豆蛋白对馒头品质影响的研究
18.
Structural Change of Protein during Tofu Gelation Process
豆腐凝胶形成过程中蛋白质变化研究