1.
Lipase-Catalyzed Synthesis and Bioactivity of Capsinoids
天然辣椒素酯的酶促合成与生物活性
2.
capsanthin colour
辣椒红色素（食用天然植物色素）
3.
Study of Preparation on High-purify Natural Hot Pepper Erythrophyll by Pre-RP-HPLC;
RP-HPLC法制备高纯度天然辣椒红色素的研究
4.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
5.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
6.
Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.
辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。
7.
Extract the natural antiseptic material in capsicum
辣椒中天然防腐物质的提取方法研究
8.
Research on the Ultrasonic Extraction Conditions of Capsaicin from Capsicum Conoides
超声法提取朝天椒辣椒素工艺条件研究
9.
Capsicine is a kind of natural plant alkaloid extracted and refined from chilies with special crafts.
辣椒碱是用先进的萃取精制工艺，从红辣椒中提取出来的一种天然植物碱。
10.
Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum
辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定
11.
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究
12.
Effects of Nitrogen on Content of Capsaicin and Relevant Enzymes Activity in Pepper Fruit
氮素对辣椒果实中辣椒素及相关酶的影响
13.
Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;
辣椒制品中辣椒素同系物分析的关键问题研究
14.
Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;
红辣椒中辣椒素的提取纯化及其检测方法研究
15.
Study on Fertilization Effect and Metabolism of Capsaicin in Pepper Fruit
辣椒果实中辣椒素代谢规律及施肥效应研究
16.
Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;
栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响
17.
Detection of Capsaicin and Dihydrocapsaicin Content and Analysis of Pungency Degree in Different Pepper Genotypes
不同基因型辣椒的辣椒素含量测定和辣度级别分析
18.
Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities
三明产小辣椒红色素提取和脱除辣素工艺研究