1.
Synthesis of anisyl acetate catalyzed by cation exchange resin
阳离子交换树脂催化合成乙酸大茴香酯的研究
2.
butylphenyl anisate
大茴香酸对丁基苯酯
3.
hyl biscoumacetate
二痉香豆素乙酸乙酯
4.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
5.
In the presence of acetic acid, p-anisidine reacts with aldehydes producing a yellowish color.
在乙酸存在下,p-茴香胺与醛类反应产生黄色。
6.
isoeugenol acetale
(增香剂) 异丁子香酚乙酸酯
7.
acetoacetic ester
乙酰醋酸酯[乙酯]
8.
ethyl acetoacetic ester
乙基乙酰乙酸酯[乙酯]
9.
Synthesis of Coumarin-3-Carboxylic Acid Ethyl Ester in Hydrothermal Reaction;
香豆素-3-羧酸乙酯的水热合成和表征
10.
Study on Chemical Constituents of the Extracts of Ethyl Acetate from Blumea Balsamifera DC.;
艾纳香乙酸乙酯萃取部位的化学成分研究
11.
Role of 2(3)tert-butyl-4-hydroxyanisole in the healing of gastric ulcer induced by acetic acid in rats
2(3)-叔丁基-4-羟基茴香醚对大鼠醋酸溃疡的治疗作用
12.
phenylmethylcarbinyl acetate
乙酸苯仲乙(基)酯
13.
Synthesis of Spicery-Isobutyl Acetate by Tungstophosphoric Acid Catalyst Supported on Activated Carbon
活性炭负载磷钨酸催化合成香料乙酸异丁酯
14.
Study on Extraction of Shikimic Acid in Star Anise Fruits and the Analysis of Star Anise Oil Components in Marc of Star Anise Fruits
八角茴香中莽草酸的提取工艺及其果渣中茴香油成分的分析研究
15.
sodium cyanoacetic ester
钠代氰基乙酸酯[乙酯]
16.
sodium oxaloacetic ester
钠代草乙酸酯[乙酯]
17.
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
18.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）