1.
Then the pentolite and nitrostarch were stirred in.
然后将古尔胶和硝化淀粉搅拌进去。
2.
bacteria diastase
[细菌]淀粉糖化酶
3.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
4.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
5.
Clinical Study of Nitroglycerin in Preventing Acute Pancreatitis and Hyperamylasemia after ERCP
舌下含化硝酸甘油预防ERCP术后急性胰腺炎及高淀粉酶血症的临床应用研究
6.
Starch-liquifying chemicals [ungluing agents]
液化淀粉制剂(去胶剂)
7.
hot water will gelatinize starch.
热水将会使淀粉胶化。
8.
Sugars and starcher are carbohydrates.
糖和淀粉是碳水化合物。
9.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
10.
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
11.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
12.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。
13.
Study on Esterifilation of Starch and Esterified Starch/PCL Blends;
淀粉酯化及酯化淀粉/PCL共混物性能研究
14.
The deposit that results from the process of efflorescing.
粉化物风化或粉化过后的沉淀物
15.
Studies on Starch Granularity Effect and Micronized Starch Based Degradable Material;
淀粉的粒度效应与微细化淀粉基降解材料研究
16.
Studies on the Preparation of Dialdehyde Starch from Cassava Starch by Electrochemistry Method;
木薯淀粉电化学制备双醛淀粉工艺研究
17.
Studies on the Physical and Chemical Properties of Water Caltrop Starch and Developments of Its Modified Starch;
菱角淀粉理化特性的研究及其改性淀粉的开发
18.
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构