1.
Optimization of Acetobacter pasteurianus AS1.41 producing acetic acid
醋酸杆菌AS1.41产乙酸发酵条件的优化
2.
Influence of Yeast on Anaerobic Fermentation of Kitchen Waste for Producing Acetic Acid
酵母菌对厨余垃圾厌氧发酵产乙酸的影响研究
3.
Research Advancement of Ethyl Carbamate in Fermented Food
发酵食品中氨基甲酸乙酯的研究进展
4.
Research on the analytical technologies of ethyl carbamate in fermented food
发酵食品中氨基甲酸乙酯的分析方法
5.
Improvement of Acetate Production from Anaerobic Fermentation of Sewage Sludge by Sulfate Reducing Bacteria
硫酸盐还原菌促进市政污泥厌氧发酵产乙酸
6.
an apparatus for the fractional distillation of ethanol from fermentation on an industrial scale.
规模生产从氨基酸发酵中分馏蒸馏乙醇的装置。
7.
Studies on the Acid Hydrolysis Technology of Corn Cob and the Ethanol Fermentation of Hydrolysate From Corn Cob
玉米芯酸水解工艺及其水解液的乙醇发酵研究
8.
Studies on Diacetyl Produced by Lactic Acid Bacteria in Traditional Fermented Diary Product;
传统发酵乳制品中乳酸菌产双乙酰特性的研究
9.
Residue level of ethyl carbamate in fermented foods
发酵性食品中的氨基甲酸乙酯含量调研
10.
Determination of Indole Acetic Acid Content in the Fermentation Broth Using HPLC
高效液相色谱法测定发酵液中的吲哚乙酸含量
11.
Effect of oxalate on anaerobic batch methane fermentation of organic wastewater
乙二酸盐对有机污水厌氧发酵产沼气的影响
12.
Effect of Ethanol on Sulfate Reduction and Methanogenesis
乙醇对硫酸盐还原-甲烷发酵效率影响的研究
13.
Isolation and Identification of Yeast in Koumiss and Study on Alcohol Content Variation in Fermentative Koumiss;
酸马奶中酵母菌的分离鉴定及发酵过程中乙醇含量变化的研究
14.
ETHANOL PRODUCTION FROM DILUTE-ACID HYDROLYSATE IN SITU DETOXIFICATION BY CO-CULTURE OF YEASTS
酵母菌复合培养物对木质纤维素稀酸水解液原位脱毒乙醇发酵
15.
Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
16.
Development of an Acidogenesis and Homoacetogenesis Coupling System for Wastewater Anaerobic Fermentation and Its Conditions Optimization;
废水产氢产酸/同型产乙酸耦合系统厌氧发酵产酸工艺及条件优化
17.
The broth of Cordyceps militaris fermentation in an oscillating manner were extracted with EtOAa and n-BuOH and the anti-microbial activity of the extracts were tested.
对蛹虫草摇瓶发酵的乙酸乙酯和正丁醇萃取物进行了抗菌实验。
18.
The principle of producing ethyl lactate for cell-stored jar wine and sour wine, and fermentation process was given.
仓贮坛酒、贮坛装酸酒和发酵过程中乳酸乙酯的形成机理。