1.
Effects of Perilla frutescens stem on contraction of colon smooth muscle cells in rats
紫苏梗影响结肠平滑肌细胞收缩作用的实验研究
2.
Comparative Study on Seed Traits of Purple Flower Platycodon grandiflorum and White Flower Platycodon grandiflorum
白花桔梗和紫花桔梗的种子性状比较
3.
Determination of volatile oil from Perillaldehyde content by GC
气相色谱法测定紫苏挥发油中紫苏醛的含量
4.
Purple and White Flowers Platycodon Grandiflorum Comparative Analysis of Germplasm Resources
紫花与白花桔梗种质资源的比较分析
5.
2. The water extraction of Perilla frutescens and parch Perilla frutescens implied expectorant effects at low concentration.
2.紫苏子和炒紫苏子水提物的小剂量组均有良好的祛痰作用。
6.
The Study on the Extraction of Rosmarinic Acid from Perillae and the Antioxidant Ability of the Perillae Extract;
紫苏中迷迭香酸的提取及紫苏提取物抗氧化性的研究
7.
Catalytic Synthesis of Sclareolide with Tetrabutylammonium Bromide as Catalyst and Hydrogen Peroxide as Oxidant
四丁基溴化铵催化过氧化氢氧化香紫苏醇合成香紫苏内酯的研究
8.
Study on the extraction and purification of perilla anthocyanins and the stability of malonylshisonin
紫苏甙的提取、纯化及丙二酰基紫苏宁的稳定性研究
9.
Use basil leaves coat in batter& grilled, set aside.
紫苏叶蘸上面糊在铁板上烤,待用.
10.
Tear fresh basil into pieces and add it to the sauce.
把紫苏撕成碎片加到调料里。
11.
Add sugar, oregano, basil, thyme, rosemary," it read.
再加糖、牛至、紫苏、百里香、迷迭香即可。"
12.
Studies on Germination and Anland Cultivation of Perilla Frustescens;
紫苏种子的萌发和无土栽培研究初探
13.
Preliminary Study on Morphological and Physiological Indicators of Different Perilla Varieties
不同品种紫苏形态、生理指标初步研究
14.
The Dynamic Growth Pattern of Perilla frutescens L.under Different N Applications
不同氮肥水平下紫苏生长的动态规律
15.
North American orchid with clusters of fragrant purple fringed flowers.
北美洲产的一种紫穗玉凤花，具有香味，有紫色流苏的花。
16.
Clinical analysis of sudden death caused by acute myocardial infarction and cardiopulmonary resuscitation
急性心肌梗死发生猝死心脏复苏的临床分析
17.
Any of various Old World herbs of the genus Coleus in the mint family, widely cultivated for their multicolored decorative leaves.
锦紫苏一种东半球唇形科锦紫苏属草本植物，因其多彩的装饰性叶子而被广泛栽培
18.
Comparison of Bacteriostatic Ability among Oleum of Perilla frutescens (L.)Britt., Cinnamomum cassia Presl and Nipagin A
紫苏油、桂皮油与常用防腐剂抑菌力的比较