1.
Thermophilic Anaerobic Method for Ammonium Sulfite Black Bamboo Liquor Treatment;
亚铵法竹浆蒸煮黑液的厌氧处理研究
2.
Study on Bioprocess of Alkaline Wheat Straw Pulping Black Liquor by White Rot Fungi;
白腐菌生物处理草浆碱法蒸煮黑液研究
3.
The study of treating rice straw pulp black liquid using microwave radiation
微波辐射稻草浆蒸煮黑液处理技术的研究
4.
Study on the Technique of Black Liquor Pretreatment and the Kinetic of Deliginification for Fast Growing Eucalyptus Kraft Pulp Cooking;
速生桉硫酸盐法蒸煮黑液预处理技术及其脱木素动力学研究
5.
The Main Component Transformation Rule in Black Liquor from Eucalyptus and Bamboo Mixed by Displacement Cooking;
桉木和竹子混合置换蒸煮黑液主要成分的变化规律
6.
Study on Biological Acidification Precipitation Treatment and Resource Utilization of Black Liquor by Brown-rot Basidiomycete
褐腐真菌生物酸析资源化处理造纸蒸煮黑液研究
7.
Poached eggs with harshed brown.
煮荷包蛋及黑面包。
8.
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor;
麦草黑液置换蒸煮后黑液降粘及其机理研究
9.
Add celery, salt and black pepper, boil for 5 minutes. Serve.
加入西芹、盐及黑胡椒，煮约5分钟后即可食用。
10.
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor
麦草置换蒸煮对黑液特性及其组成的影响
11.
The authors suggest that the traces of nitric acid may be removed by boiling cyclonite in an autoclave at 140℃.
研究者们提出，（黑索金中）微量的硝酸，可于140℃下在压热器中煮洗除去。
12.
Development and Commercial Practice of Digesting-solvent Extraction-crystallization Technique for Processing Wolframite in China
黑钨矿压煮－萃取新工艺在我国的技术发展和工业实践
13.
Maximum use of the reagents, with minimum presence in the final pulp as like in the residual black liquor.
最大程度的应用蒸煮化学品,从操作现场到洗后浆料带的黑液最少.
14.
Soda-CT-1 Additive Pulping and TCF Bleaching of Bagasse with Black Liquor Pretreatment;
蔗渣黑液预煮烧碱-CT-1助剂法制浆与全无氯漂白的研究
15.
Studies on heat balance analysis and energy saving technology of continuous cooking and pre-extraction of black liquor
连续蒸煮与黑液预提取热量平衡分析与节能技术探讨
16.
They worked in smoke-blackened laboratories filled with the strange fumes and odors given off by the liquids they boiled and the powders they burned.
他们工作的炼金房被烟熏得黑乎乎的，而且充满着他们烧煮的粉末和气体发出的臭味。
17.
They brewed it in large metal pots, producing a thick, dark liquid to which spices such as cinnamon, cardamom, and anise were added.
他们用大型的金属锅把咖啡煮成浓稠的黑色液体，并在里面加上肉桂、豆蔻和茴香等调味料。
18.
Under the greenish lamplight her face, flushed a dark red and streaked with powder, looked like an over-cooked pig's liver, mottled and repulsive.
她的脸红起来，黑红，加上半残的粉，与青亮的灯光，好像一块煮老了的猪肝，颜色复杂而难看。