1.
Improving the nutritive value of deoiled Jatropha curcas seed cake by candida utilis in solid-state fermentation
产朊假丝酵母改善麻疯树提油饼粕营养效价的研究
2.
Study on enhancing the nutritive value of deoiled Jatropha curcas seed cake by mixed strains in solid-state fermentation
混菌固态发酵提高麻疯树提油饼粕营养效价的研究
3.
Oilseed residues-Sampling
GB/T10360-1989油料饼粕扦样法
4.
Determination of oil content in oilseed residues
GB/T10359-1989油料饼粕含油量测定法
5.
Protein Extraction and Antioxidative Peptide Preparation from Camellia Oleifera Abel
油茶饼粕蛋白提取及抗氧化肽的制备
6.
Method for determination of moisture and volatile matter content in oilseed residues
GB/T10358-1989油料饼粕中水分及挥发物测定法
7.
Evaluation and Improvement of Quality of Chinese Double-low Rapeseed Meal;
中国双低油菜饼粕品质评价和品质改进研究
8.
Samples of rapeseed/ canola meal obtained from China and a sample of commercial canola meal obtained from a local supplier in Canada were evaluated in biological trials with poultry to determine their feeding value for monogastricanimals.
来自中国和加拿大当地加工厂的油菜籽饼粕和卡诺拉饼粕，用于饲喂家禽，测定饲料价值。
9.
Evaluation of Quality Characters, Quality Influencing Factors and Processing Technics of Chinese Rapeseed Cake and Meal;
中国油菜饼粕质量特征、影响因素和加工技术评价研究
10.
Study on Effection to Rapeseed Meal Nutritive Value by Different Oil-refining Technique and Microorganism Detoxifying
不同制油工艺对菜籽饼粕营养价值的影响及其微生物脱毒的研究
11.
A Quantitative Analysis Method of Glucosinolates in Rapeseed Meal
油菜籽(饼粕)中硫代葡萄糖甙总量速测方法-氯化钯法
12.
Solid-state Fermentation of Cottonseed Meal with Mixed Culture of Microorganisms
复合微生物固态发酵棉籽饼粕的研究
13.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
14.
Determination of free gossypol in cottonseed cake feed by HPLC
HPLC法测定棉籽饼粕饲料中的游离棉酚
15.
Protease production by solid-state fermentation using Jatropha curcas seed cake as substrate
固态发酵麻疯树饼粕产蛋白酶的研究
16.
Apple, banana cream and pumpkin pie.
有苹果馅饼、香蕉奶油馅饼和南瓜馅饼。
17.
The Predicting Models Study of Bioavailible Energy of Beans Meals、By-Products Cereal or Distillers Dried Grain in Drake
糠麸糟渣、饼粕类饲料鸭有效能的预测模型研究
18.
Studies on the Extraction and Antioxidant Activities of Phytic Acid from Rapeseed Cake;
菜籽饼粕中植酸的提取及其抗氧化活性的研究