1.
glucovanillyl alcohol
葡糖香草醇;葡萄糖香草醇;葡萄糖香荚兰醇
2.
Studies on the Components of Chinese Materia Medica,Gastrodia elata Blume.Ⅰ.Isolation and Identification of Vanillyl Alcohol
中药天麻成分的研究Ⅰ.香荚兰醇的提取与鉴定
3.
About Vanilla Bean, topic Ⅲ--Survey Papers on Present Situation of Chinese Vanilla Bean Industry;
香荚兰豆专题系列之三——中国香荚兰产业状况的调查报告
4.
About Vanilla Bean,Topic Ⅰ--Overview of Global Vanilla Bean Industrialization & Market;
香荚兰豆专题系列之一——世界香荚兰产业及市场概况
5.
The seedpod of this plant.
香子兰荚这种植物的心皮
6.
Implementation and Thought of Courtyard Planting Models on Vanilla in Xishuangbanna
西双版纳香荚兰庭院种植模式的实施与思考
7.
The Primary Study of the Soil Microorganisms in the Vanilla planifolia Planting Garden of Xishuangbanna, Yunnan Province;
云南西双版纳香荚兰种植园土壤微生物类群初探
8.
the rich bouquet of mature brandy
酿熟的白兰地的醇厚香味.
9.
Exclusively fine champagne Cognac.
独一无二的醇美香槟白兰地。
10.
The title compound, o-vanillin azine, has been prep ared by the reaction of o-vanillin with0.5 equiv of hydrated hydrazine in etha nol.
利用在甲醇中香兰素和肼反应合成了目标化合物—联氮香兰素.
11.
Effects of Eight Chinese Legume Ethanol Extracts and Myricetin Rutinoside Contained on Fe～(2+)-induced Oxidative Damage in Primary Cultured Rat Hepatocytes;
八种中国豆类荚果乙醇提取物及所含的杨梅素芸香苷抗氧化作用研究
12.
The Study on Easy Ripening of Alcoholic Drinks Using Vanillin and Tannin Inducing
用鞣酸和香兰素诱发乙醇饮料老熟的研究
13.
Synthesis of vanillin 1,2-propylene glycol acetal catalyzed by H_3PMo_(12)O_(40)
磷钨酸绿色催化合成香兰素缩1,2-丙二醇
14.
The perfumes mirror the aromatic richness of the plums, black cherries, violets and liquorice.
芬芳醇郁的李子、黑樱桃、紫罗兰及甘草的香氛十分和谐宜人。
15.
Synthesis of vanillin 1,2-propylene glycol acetal by ferri postassium sulfate
硫酸铁钾盐加合物催化合成香兰素1,2-丙二醇缩醛
16.
Synthesis of vanillin propylene glycol acetal over different molecular sieves catalysts
不同类型分子筛催化剂上香兰素丙二醇缩醛的合成
17.
and you are to make an altar for the burning of perfume; of hard wood let it be made.
你要用皂荚木作一座烧香的坛。
18.
Lanling top grade green tea gives a feature of tight and thin strip with bud points, dark green color with brightness, long-lasting fragrance, green and light steeping water, tender and even leaves with brightness.
兰岭特级绿茶条索紧细有峰苗，色泽墨绿光润，嫩香持久，汤色绿亮，滋味香醇，叶底嫩匀明亮。