1.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
2.
A density functional study of schisandrin A,B,and C
五味子素A、B和五味子丙素的密度泛函研究
3.
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
4.
Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula
复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定
5.
Extraction and Determination of Deoxyschizandrin from Schisandra incarnata
兴山五味子中五味子甲素的提取及测定
6.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
7.
Determination of Deoxyschizandrin and Schisandrin in Extracts from the Schisandra chinensis Baill Root,Rattan and Leaves
五味子根、藤茎及叶提取物中五味子甲素、乙素的含量测定
8.
Determination of Deoxyschizandrin and Schisandrin B in Fructus Schisandra Chinensis and Its Preparations with RP-HPLC;
五味子及其制剂中五味子甲素和五味子乙素含量测定及药代动力学研究
9.
Determination of Deoxyschizandrin in Shenqi Wuweizi Micro-Pill by HPLC
高效液相色谱法测定参芪五味子微丸中五味子甲素含量
10.
Study on Extraction of Deoxyschizandrin from Schisandra Chinensis By Ultrasonic Wave and Microwave
超声-微波协同萃取五味子中五味子甲素的工艺研究
11.
Studies on the Total Synthesis of (+)- and (-)-Wuweizisu C and Biological Activity
（+）-和（-）-五味子丙素的全合成及其活性研究
12.
Phenological Observations on Schisandra chinensis and Impact of Meteorological Factors on Its Phenological Characteristics
北五味子物候的观测及气象要素影响
13.
Inhibitory Effect of Schizandrin A on the Activity of Cytochrome 3A in Rats;
五味子甲素对大鼠肝细胞色素P450 3A的抑制作用
14.
Effection of Schisandra Seeds of Different Variety on Schizandrin A Content
不同品种对五味子种子甲素含量的影响
15.
TLC identification of Fructus Schisandrae chinensis and Cornu Cervi Pantotrichum in Qiangli Naoqingsu Pian
强力脑清素片中五味子、鹿茸的薄层鉴别
16.
Studing on the Lignins and Setting up the HPLC Finger Print of Schisandra Chinensis (Turcz.) Baill;
北五味子木脂素研究及其HPLC指纹图谱的建立
17.
Development on the study of the lignans from Kadsura plants (1990-2007);
南五味子属植物中的木脂素成分研究进展(1990—2007)
18.
Optimization of the Extracting Technique of Deoxyschazandrin and Study on Antibacterial Effect of Schisandra Fruit Extract;
五味子甲素提取工艺及提取物抑菌作用研究