1.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
2.
Studies on the Production of Acidic β-mannanase by Aspergillus Niger with Liquid Fermentation;
黑曲霉酸性β-甘露聚糖酶液体发酵的研究
3.
Studies on Cloning and Expression of Aspergillus Phytase Genes;
曲霉植酸酶基因的克隆及其表达研究
4.
Study on the Production and Enzyme Properties of Phytase by Aspergillus Niger-UB52;
黑曲霉UB52产植酸酶及酶学特性研究
5.
Transformation of the Aspergillus Awamori Phy Gene in Tobacco;
泡盛曲霉植酸酶基因转化烟草的研究
6.
Study on the Mutation Breeding of Aspergillus Niger Fermented Production Citric Acid;
柠檬酸发酵菌黑曲霉的诱变育种研究
7.
It is proved that Camellia oil has more than 90% unsaturated fatty acid, 80-83% oleic acid ,7-13% linoleic acid.
茶油中不含芥酸，胆固醇、黄曲霉素和其它添加剂。
8.
STUDIES ON CITRIC ACID PRODUCTION FROM CORN SACCHARIFYING LIQUID BY IMMOBILIZED ASPERGILLUS NIGER
固定化黑曲霉发酵玉米糖液生产柠檬酸的研究
9.
Construction of Maize Recombination Expression Vector with PhyA Gene Encoding Region from an Aspergillus Niger N25;
黑曲霉N25植酸酶phyA基因玉米表达载体的构建
10.
Studies on Catalytic Mechanism and Stabilizer of Acid Protease from Aspergillus Niger Sl2-111;
黑曲霉产酸性蛋白酶催化机制和稳定剂研究
11.
The Cloning, Site-directed Mutation and High Expression of Phytase Gene from Aspergillus Niger
黑曲霉植酸酶基因的克隆、定点突变及高效表达
12.
Effects of N-Glycosylation on Aspergillus Niger Phytase Characterization
N-糖基化对曲霉植酸酶酶学性质的影响
13.
Research on the Optimization of Fermentation Conditions of Aspergillus Niger Citric-acid-producing Strains
黑曲霉产柠檬酸菌种最优发酵条件探究
14.
The Influence of Dissolved Oxygen on Aspergillus niger Fermentation Producing Citric Acid
溶解氧对黑曲霉发酵生产柠檬酸的影响
15.
Optimization of fermentation conditions of sodium gluconate by Aspergillus niger
产葡萄糖酸钠黑曲霉培养条件优化研究
16.
Decontamination of B-aflatoxins in Peanut with Citric Acid Treatment
柠檬酸对花生B族黄曲霉毒素脱毒效果的研究
17.
Study on salting-out of the protease of Aspergillus Oryzae by sodium chloride & ammonium sulfate salting
硫酸铵和氯化钠混合盐析米曲霉蛋白酶的研究
18.
Study of Affection of Some Regulators in Citric Acid Fermentation
不同添加剂对黑曲霉菌柠檬酸发酵的影响