1.
Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。
2.
The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.
酿酶酵母中的酵素结合体，将糖催化分裂成酒精和二氧化碳
3.
Overexpression of Alcohol Dehydrogenase Ⅰ in Saccharomyces Cerevisiae;
酿酒酵母乙醇脱氢酶Ⅰ基因的超表达
4.
Application of pectic enzymes in dry white wine fermentation
果胶酶在水晶干白酿造中的应用试验
5.
Inquiring into the new technology of half enzymatic hydrolysis half koji process to produce coy sauce
半酶半曲法酶解酿造酱油新工艺的探讨
6.
In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up.
综述了酒用酸性蛋白酶酶源研究及其酿酒中的酶学功能。
7.
Studies on Production by Fermentation of Saccharomyces Cerevisiae CNU94;
酿酒酵母CNU94发酵生产超氧化物歧化酶（SOD）的研究
8.
The Mashing Study of Mash of Extruded Rice Adjunct and Enzyme Added for Beer Brewing;
挤压大米辅料外加酶酿造啤酒的糖化试验研究
9.
Secretory Expression of SOD in S.cerevisiae;
超氧化物歧化酶在酿酒酵母中的分泌表达
10.
Xylulokinase Gene Cloning and Expression in Saccharomyces Cerevisiae Strain;
酿酒酵母中木酮糖激酶基因的克隆与表达
11.
An Experimental Study on Expressing Nattokinase Gene in Saccharomyces Cerevisiae;
纳豆激酶基因在酿酒酵母中表达的研究
12.
Study on Superoxide Dismutase during the Brewing;
啤酒酿造过程中超氧化物歧化酶的研究
13.
The Effect of Mitochondrial NAD Kinase on Biological Oxidation Function in Saccharomyces Cerevisiae
酿酒酵母线粒体NAD激酶对生物氧化功能的作用
14.
Study on fermentation conditions of alcohol dehydrogenase from Saccharomyces cerevisiae
酿酒酵母产乙醇脱氢酶发酵条件的研究
15.
Research of Superoxide Dismutase in the Brewing
超氧化物歧化酶在啤酒酿造方面的研究
16.
Investigation on the Application of Esterified Enzyme Strains in Liquor Production
酯化酶(菌株)应用于白酒酿造过程的探讨
17.
Extraction of and Research on Cytosolic Aldehyde Dehydrogenase from Saccharomyces cerevisiae
酿酒酵母胞浆中乙醛脱氢酶的提取和研究
18.
Study on the Fermentation Conditions for Aldehyde Dehydrogenase Production by Saccharomyces cerevisiae
酿酒酵母产乙醛脱氢酶发酵条件的研究