1.
Research of the Prolamine Mellowly the Multiplicity In Sorghum Breeding Material Seed
高粱育种材料种子醇溶谷蛋白的多样性研究
2.
A prolamine protein derived from corn, used in the manufacture of various plastics, coatings, and lacquers.
玉米醇溶蛋白从玉米中提炼出的醇溶谷蛋白，用于制造各种的塑料、涂层和漆
3.
Any of a class of simple proteins found in the seeds of wheat, rye, and other grains.
醇溶谷蛋白在小麦，黑麦和其它谷类的种子中发现的简单蛋白类的一种
4.
Diversity of SDS-PAGE Phenotypes of Kafirins in Seeds of Sorghum Germplasm Resources
高粱种质资源种子醇溶谷蛋白的SDS-PAGE表型多样性
5.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
6.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
7.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
8.
Molecular Characterization of Gliadin Genes and Low Molecular Weight Glutenin Genes from Tetraploid Wheats;
四倍体小麦醇溶蛋白和低分子量谷蛋白基因序列分析
9.
Effect of Sulphur on Gliadin and Glutenin Macropolymer Accumulation and Its Relationship to Grain Quality in Spring Wheat;
硫对春小麦醇溶蛋白和谷蛋白聚合体积累的效应及其与品质关系
10.
Studies on High Performance Capillary Electrophoresis of Gliadins and High Molecular Weight Glutenin Subunits (HMW-GS) in Wheat(Triticum aestivum L.);
小麦醇溶蛋白和高分子量谷蛋白亚基高效毛细管电泳研究
11.
Study on the Expression Characteristics of Wheat Prolamin Box Binding Factor
小麦醇溶-谷蛋白盒结合因子基因表达特性的研究
12.
Effect of preparing conditions on mechanical properties of composite film based on zein and gluten
制备条件对玉米醇溶蛋白与小麦谷朊粉复合膜性能影响
13.
Preparation of Corn Zein and Application of Zein Films;
玉米醇溶蛋白的制备及醇溶蛋白涂膜的应用
14.
The Identification of the High-Molecular-weight Glutenin Subunit and Gliadin in Some New Wheat Varieties(Lines) in Huanghuai Wheat Zone;
黄淮麦区部分小麦新品种（系）高分子量谷蛋白亚基及醇溶蛋白的鉴定分析
15.
Comparative Investigations of Gliadin and Glutenin Proteins from 1BL/1RS Translocation Lines with Quality Traits;
1BL/1RS易位系小麦谷蛋白和醇溶蛋白亚基组成、含量及其对加工品质性状的影响
16.
Analysis on Gliadin and HMW-GS of Some Wheat Cultivars (Lines) in Henan Province
河南省部分小麦品种（系）的醇溶蛋白和高分子量谷蛋白亚基分析及应用
17.
Comparative Investigations of Gliadin and Gluten in 1BL/1RS Translocation Lines
1BL/1RS易位系小麦谷蛋白和醇溶蛋白亚基组成、含量与主要品质性状关系的研究
18.
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。