1.
Utilization of Compound Lactobacillus in Cured Tilapia Preparation
利用复合乳酸菌发酵腊罗非鱼的工艺研究
2.
The Effects of Lactobacillus Complex Capsules on Childern with Rotaviral Enteritis
复合乳酸菌胶囊治疗轮状病毒肠炎临床疗效观察
3.
The Influence of Different Nutritional Support with Compound Lactobacilli on Intestinal Barrier Function of Severe Acute Pancreatitis in Rats and Its Mechanism;
复合乳酸菌对不同营养途径治疗的重症急性胰腺炎大鼠肠屏障功能的影响及其机制研究
4.
Preparation and Characterization of Lysozyme-PLLA Complex Microparticles;
溶菌酶—聚乳酸复合微球的制备及表征
5.
Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;
猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
6.
Studies on Fermentation Technique of Mixed Vegetable Juice with Tomato and Carrot by Lactic Acid Bacteria;
乳酸菌发酵番茄、胡萝卜复合蔬菜汁工艺研究
7.
Kinetics of Fermentation on Capsella bursa-pastoris L. and Tomato Mixed Juice with Lactobacillus acidophilus and Lactobacillus plantarum
乳酸菌发酵荠菜-番茄复合蔬菜汁的动力学研究
8.
INFLUENCE OF KH_2PO_4 AND COMPOUND AMINO ACID ON NISIN FERMENTATION
KH_2PO_4和复合氨基酸对乳链菌肽发酵的影响
9.
STUDY OF THE LACTIC-ACID-FERMENTED TOMATO-CARROT ADMIXTURE JUICE
番茄-胡萝卜复合汁乳酸菌发酵饮料的研制
10.
EFFECTS OF THE COMPOSITES MILK AND AMINO ACID ON THE GROWTH OF LACTOBACILLUS.BULGARICUS
氨基酸与牛乳复合对保加利亚乳杆菌生长的影响
11.
The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
12.
Studies on Biosynthesis of Phenyllactic Acid by Lactobacillus sp.SK007;
乳酸菌SK007生物合成苯乳酸的研究
13.
In this paper, functional Kefir yogurt starter was produced by Lactococcus and Lactobacillus isolated from Kefir grains.
本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。
14.
Study of a Complex Lactobacilli Preparation and Its Function on Piglets;
仔猪复合益生乳酸杆菌制剂及其作用机理的研究
15.
Study on Multiple Microorganisms Producing Cellulose Enzyme and Straw Using by Ferment Produce Lactic Acid;
复合菌群产纤维素酶及用于稻草发酵生产乳酸的研究
16.
Experimental Study of Casein phosphopeptide-Amorphic Calcium Phosphate on the growth and adherence of Lactobacillus fermentum
酪蛋白磷酸肽钙磷复合体对发酵乳杆菌生长、粘附影响的实验研究
17.
Effect of amino acid and milk composite culture on the growth of Streptococcus thermophilus
氨基酸与牛乳复合培养液对嗜热链球菌生长的影响
18.
Construction and Characterization of Lactobacillus Fusant
乳酸菌融合菌株的构建及其特性研究