1.
Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation
挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究
2.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
3.
Fermentation Properties of Corn Starch Syrup in Beer Brewing
玉米淀粉糖浆部分取代麦汁的发酵性能研究
4.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
5.
A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.
果浆软糖由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖
6.
Studies on Preparation of Maltose Syrups with Mechanical Activated Starch;
机械活化淀粉糖化制备麦芽糖浆的研究
7.
Reasons and Counter Measures of Rapid Decline of pH Value of Slurry in Mixed Tank of Starch Sugar Manufactory
淀粉糖厂调浆罐粉浆pH值急剧下降的原因调查及应对措施
8.
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成,
9.
Accumulation of sucrose and starch contents during the grain filling stage of foxtail millet in two cultural practices
覆草覆膜栽培谷子灌浆期籽粒蔗糖及淀粉积累
10.
bacteria diastase
[细菌]淀粉糖化酶
11.
The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;
挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
12.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
13.
Sugar and starch are broken down in the stomach.
糖和淀粉在胃里被分解.
14.
amylose content of the grai
谷粒中的糖淀粉含量
15.
conversion of starch to sugar.
把淀粉转变为糖的过程。
16.
Sugars and starcher are carbohydrates.
糖和淀粉是碳水化合物。
17.
Research on the Performances of the SiO_2 Nanoparticles/Starch Sizing;
纳米SiO_2/淀粉浆料上浆性能的研究
18.
Study on Allyl Etherification Pretreatment of Starch for Preparing the Grafted Starch as Sizing Agents;
接枝淀粉浆料淀粉烯丙基醚化预处理的研究