1.
Soft or melted animal fat, especially after rendering.
油脂；动物脂软的或溶化的动物油脂，尤指熬炼过的
2.
Methods to Improve Synthetic Technique on Stearic Acid and Oleic Asid Production
利用动物油脂生产硬脂酸油酸工艺改进研究
3.
consistency-determining apparatus for greases and tars
动物油脂和焦油稠度测定仪
4.
machinery for the extraction or preparation of animal or fixed vegetable fats and oils
提取或加工动物油脂或固定植物油脂和油的机械
5.
Animal fats and oils-Determination of melting point
GB/T12766-1991动物油脂熔点测定
6.
a saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats.
一种饱和脂肪酸，广泛存在于植物和动物油脂和脂肪中的棕榈酸甘油脂。
7.
The unmelted residue left after animal fat has been rendered.
油渣动物油脂在熬炼后剩下的不溶的残渣
8.
Animal fats and vegetable oils are simple lipids.
动物脂肪与植物油都是简单类脂体。
9.
Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
GB/T17376-1998动植物油脂脂肪酸甲酯制备
10.
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin, have been traditionally called fats and oils.
脂肪酸甘油酯,构成动植物油脂的99％,传统上称脂肪和油。
11.
germ processed oi
加有动植物油脂的复合润滑油
12.
an animal oil obtained by pressing tallow; used as a lubricant.
从动物脂中压取的动物油，用作润滑剂。
13.
The most abundant class of food lipids is the acylglycerols, which dominate the composition of depot fats in animals and plants.
最丰富的食物油脂是甘油脂,它在动植物贮存脂肪中是最主要成分。
14.
Pomade:Use the fat that wrought moving , vegetable fat the fragrant component queen in absorbing a fresh flower get!
香脂:用精制的动、植物油脂吸收鲜花中的芳香成分后得到的油脂!
15.
Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids
GB/T17377-1998动植物油脂脂肪酸甲酯的气相色谱分析
16.
a waxy saturated fatty acid; occurs widely as a glyceride in animal and vegetable fats.
一种蜡质饱和脂肪酸，作为甘油脂广泛存在于动物和植物脂肪中。
17.
Animal and vegetable fats and oils Methods for determination of ash
GB/T17375-1998动植物油脂灰分测定法
18.
Animal and vegetable fats and oils--Determination of acid value and of acidity
GB/T5530-1998动植物油脂酸价和酸度的测定