1.
Study on the Apoptosis of Various Cancer Cell Lines Induced by Aromatic Turmerone Isolated from Chinese Traditional Medicine Curcuma Longa;
中药姜黄组分芳姜黄酮诱导肿瘤细胞凋亡的研究
2.
A widely cultivated tropical plant(Curcuma domestica)of India, having yellow flowers and an aromatic, somewhat fleshy rhizome.
姜黄一种产于印度的被广泛种植的热带植物（姜黄姜黄属），花黄色，有一个芳香多肉的根茎
3.
Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.
姜黄粉气味芬芳，发出一种橙子和生姜的气味。味道辛辣微苦而清香。
4.
HPLC simultaneous determination of 3 flavonoids in Alpinia officinarum Hance
HPLC法同时测定高良姜中3种黄酮类成分的含量
5.
Study on ultrasound-assisted extraction of flavonoid from Zingiber and antibacterial activity
超声辅助提取生姜黄酮及其抑菌活性研究
6.
Experimental study of anti-inflammatory and analgesic effects of total flavonoids from Alpinia officinarum Hance
高良姜总黄酮抗炎镇痛作用的实验研究
7.
Separation and purification of flavonoids from Cinnamomum camphora leaves via microwave-assisted extraction and macroporous resin adsorption
微波辅助萃取-大孔树脂分离纯化芳樟叶黄酮
8.
The Mechanism and Therapeutical Effect of GLJ for Irritable Bowel Syndrom of Rats
高良姜总黄酮对肠易激综合征的治疗作用及其机制的实验研究
9.
Antibacterial Effects of Ginger Flavonoid Crude Extracts on Silkworm Pathogenic Bacteria
生姜黄酮粗提液对部分家蚕病原细菌的抑杀效果试验
10.
Optimization the extraction process of flavonoids in ginger with quadratic orthogonal regression design
应用二次回归正交设计优化生姜黄酮的提取工艺
11.
The Ultrasonic Extraction and Antioxidant Effects of Total Flavonoids from Alpinia Officinarum Hance in Vitro
高良姜总黄酮的超声萃取及其体外抗氧化作用研究
12.
Studies on the Synthesis of Phosphorylated Aromatic Compounds and Non-covalent Complexes Formed by Phosphorylated Flavone-Protein Interactions;
芳环化合物磷酰化结构改造及磷酰化黄酮—蛋白弱相互作用的研究
13.
Study on Interaction Modes of Cucurbit[n]urils with Heteroaromatic and Flavonoid Compounds;
瓜环与芳杂环、类黄酮化合物相互作用模式的研究
14.
Mechanism of curcumin's protection of dopaminergic cells from rotenone-induced injury by inhibiting α-synuclein aggregation
姜黄素通过抑制α-突出核蛋白聚集保护鱼藤酮致多巴胺能细胞损伤的机制研究
15.
His hair was a bright shade of ginger.
他的头发带一点姜黄色.
16.
Study on the Purification of Curcumins from Curcuma longa L. with Polyamide Resin
聚酰胺树脂精制姜黄中姜黄素类化合物的研究
17.
Determination of Curcuminoids in Turmeric by HPLC
HPLC内标法测定姜黄中姜黄素类成分的含量
18.
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. Ground Turmeric comes from fingers, which extend from the root.
姜黄粉来自于姜黄属植物，属于姜科多叶植物类，全部由人工采摘。