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1.
A STUDY OF THE FLUORESCENCE SYSTEM OF BARBALOIN-BORAX SYSTEM AND THE DETERMINATION FOR BARBALOIN
芦荟-硼砂荧光体系及芦荟的测定
2.
Identification of Platycodin-V and Deapioplatycodin-D from Platycodon grandiflorum A.DC.;
桔梗皂V与去芹糖桔梗D的鉴定
3.
Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides;
活性甾体皂和黄酮体氧的合成研究
4.
Determination of Rebaudioside A in steviosides by HPLC
高效液相色谱法测定甜菊糖中莱鲍迪A
5.
Anti-colon tumor effect of soybean saponins and sapogenols
大豆皂元抗结肠癌作用的实验研究
6.
Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.
水解大豆皂分子上的部分糖基可以生成低糖链、活性的新皂
7.
STUDIES ON THE CHEMICAL CONSTITUENTS OF SEDUM SARMENTOSUM BUNGE Ⅳ. THE STRUCTURES OF SARMENTOSIN AND ISO-SARMENTOSIN
垂盆草化学成分的研究 Ⅳ.垂盆草及异垂盆草的结构
8.
The Synthsis of Solasodine and an Analog of OSW-1;
利用薯蓣皂元完整骨架合成澳洲茄胺和17-溴-OSW-1
9.
The Identification of the Notoginseng Folium Saponins and the Purification of Notoginsenoside Fa;
三七茎叶提取物中皂成分定性及三七皂Fa的制备
10.
Production Technology of Salidroside、p-Tyrosol、Coumarin in Rhodiola Sachalinensis;
高山红景天中的红景天元酪醇、香豆素的生产工艺
11.
Determination of Momordicoside a in Bitter Melon, and the Effect of the Total Saponin Extract from Its Seeds on Anti-virus HSV-Ⅰ and RSV Activity;
苦瓜A的含量分析和苦瓜籽总体外抗病毒活性研究
12.
Determination of Baicalein,Baicalin and Chlorogenic Acid by Capillary Zone Electrophoresis;
区带毛细管电泳法测定黄芩元、黄芩和绿原酸
13.
Influences of PDS and PTS on immunity of the rat during swimming training;
人参二醇组皂、三醇组皂对游泳训练大鼠细胞免疫的影响
14.
nicotinamid adenin dinucleotid phosphat
烟酰胺腺嘌呤二核酸磷酸
15.
Food additive Steviosides
GB8270-1999食品添加剂甜菊糖
16.
Studies on the Method of Determining Diosgenin Content in Dioscorea collettii
粉萆?中皂元含量测定方法的研究
17.
Study on by-Product Starch of Extracting Dioscingenin from Dioscorea Zingibernisis
盾叶薯蓣提取皂元副产淀粉的研究
18.
Preparation and Analysis of Diosgenin from Dioscorea Zingiberensis
盾叶薯蓣中薯蓣皂元的制备与分析