1.
Ultra-high temperature sterilization (UHT) milk production process and equipment selection
超高温瞬时灭菌(UHT)奶的生产工艺及设备选型
2.
high-temperature short-time pasteurization of milk
牛奶高温短时灭菌法
3.
vacu-therm instant sterilizer
真空高温瞬间杀菌机
4.
Inactivity kinetics for quality-related enzymes in vegetable with high-temperature short-time treatment
蔬菜品质相关酶高温瞬时失活动力学
5.
Hydrogen Peroxide Gas Plasma Sterilization--Efficient Solution for Low-temperature Sterilization
过氧化氢等离子体灭菌——高效的低温灭菌解决方案
6.
Effects of Storage Temperature and Time on Quality of UHT Sterilized Milk
保藏温度及时间对UHT灭菌乳品质的影响
7.
Instantaneous High Pressure Process: Its Sterilization Mechanisms and Effect on Quality Improvement and Property Changes of Dietary Fiber;
瞬时高压作用的机制及杀菌和纤维改性研究
8.
The Study of Sterilization Effect at Different Temperature on High Salt Liquid Sauce
高盐稀态酱油灭菌温度对酱油质量影响的研究
9.
Troubleshooting and Maintenance of Sakura NSS-O High-temperature Sterilizer
樱花NSS-O系列高温灭菌器常见故障排除与维护
10.
Effect of two methods on moisture and heat sensitive instruments
不耐高温手术器械两种灭菌方法的效果比较
11.
Influence of high temperature sterilization on dispersing of silver nanoparticles
高温灭菌工艺对纳米银颗粒分散效果的影响
12.
Application of mixture design to optimizing compound emulsifiers for ultra-high temperature cow milk
基于混料设计优化超高温灭菌乳复配乳化剂
13.
THE PROCESS DESIGN OF TREATING MEDICAL WASTES BY HIGH TEMPERATURE STEAM STERILIZATION
高温蒸汽灭菌处理技术处置医疗废物工艺设计
14.
Influence of Viscoelasticity on the Fat Globe Stabilization in Ultra-high Temperature Processed Bovine Milk
粘度对超高温灭菌奶中脂肪球上浮的影响
15.
The Effects of Excipient on the Sterile Stability of Ioxilan Injection
辅料对碘昔兰注射液高温灭菌稳定性的影响
16.
vacuum flash pasteurizer
真空瞬时巴氏杀菌器
17.
Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology
超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究
18.
Increasing feed-in temperature can augment the reduction of activities of polyphenoloxidase being treated by IHP.
提高进料温度,可以增强瞬时高压对多酚氧化酶的钝化效果。