1.
Spectroscopic Investigation on the Interaction of Protocatechuic Acid and Veratric Acid with Biomacromolecules
原儿茶酸和藜芦酸与生物大分子相互作用的光谱学研究
2.
Synthetic, X-ray Crystallographic Structural, Non-isothermal Kinetics and Spectral Studies on Rare Earth Complexes of Homoveratrumic Acid
高藜芦酸稀土配合物的合成、结构、热分解动力学及光学性能研究
3.
Anti-tumor Effects of Resveratrol and Its Trinicotinate;
白藜芦醇及其烟酸酯抗肿瘤作用研究
4.
Inteaction of Resveratrol、Psoralen and Ursolicacid with Protein
白藜芦醇、补骨脂及熊果酸与蛋白质的相互作用
5.
Fading Spectrophotometric Determination of Resveratrol with Potassium Permanganate
高锰酸钾褪色分光光度法测定白藜芦醇
6.
The Research on the Mechanism of Exercise-induced Muscle Damage and the Effect of Taurine and Resveratrol Supplementation
骨骼肌运动性微损伤机制及牛磺酸、白藜芦醇干预效果研究
7.
Effect of Resveratrol on Steatosis in HepG2 Cells Induced by Sodium Palmitate
白藜芦醇对软脂酸钠诱导的肝细胞脂肪变性的影响
8.
The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;
虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究
9.
Effect of Aspergillum Niger and P-coumaric Acid on Content of Resveratol in Polygonum Cuspidatum Callus and Induction of Hairy Roots
黑曲霉和反—香豆酸对虎杖愈伤组织的白藜芦醇影响及毛状根诱导研究
10.
Effects of resveratrol on the cortical neuron suffered from glutamate neurotoxicity
白藜芦醇对体外培养的大鼠皮层神经元谷氨酸神经毒性的干预作用
11.
The effect of resveratrol on the cell proliferation and the function of glutamate metabolism in primary cortical astro-cytes cultures of rats
白藜芦醇对培养大鼠脑皮层星形胶质细胞增殖及谷氨酸代谢的影响
12.
Separation Study on Cis Trans Piceid and Cis Trans-resveratrol by HLPC
顺,反-白藜芦醇甙和顺,反-白藜芦醇高效液相色谱分离研究
13.
Inducement of Resveratrol in Postharvest Grape and Effect of Enological Practices on Resveratrol in Wine;
葡萄采后白藜芦醇的诱导与酿造工艺对葡萄酒中白藜芦醇的影响
14.
Studies on Clinical Pharmacokinetics of Trans-resveratrol and Trans-piceid in Rats;
反式白藜芦醇及白藜芦醇苷在大鼠体内的药代动力学研究
15.
Spectroscopic Study on the Isomerization of Resveratrol and Polydatin and Their Interaction with Protein
光谱法研究白藜芦醇与白藜芦醇苷的异构化及其与蛋白质的作用
16.
Content Change of Polydatin and Resveratol in Processed Products and Crude Materials of Two Different Species of Veratrum
两种藜芦生品与醋制品中虎杖苷和白藜芦醇含量变化研究
17.
Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography
高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究
18.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究