1.
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
欧亚的一种芥菜，可制芥末和芥子油。
2.
Identification of Desulpho-glucosinolates in Chinese Kale by HPLC-PDA-ESI/MS
HPLC-PDA-ESI/MS鉴定芥蓝中脱硫芥子油苷
3.
Effect of Environmental Factors on Composition and Content of Glucosinolates in Arabidopsis Thaliana;
环境因子对拟南芥芥子油苷组成和含量的影响
4.
Quantitative analysis of glucosinolate of Chinese kale by HPLC-external standard method
高效液相色谱-外标法定量芥蓝中芥子油苷
5.
Water stress on glucosinolate contents in Arabidopsis rosette leaves
拟南芥莲座叶芥子油苷含量对水分胁迫的响应
6.
phenyl mustard oi
苯基芥子油,异硫氰酸苯酯
7.
Studies on Glucosinolate Profile Quinine Reductase Induction Activity and Insect Resistance of Chinese Kale
芥蓝芥子油苷组分及其醌还原酶诱导活性和抗虫性分析
8.
Effect of mechanical wounding on glucosinolate content and composition in rosette leaves of Arabidopsis thaliana
机械损伤对拟南芥莲座叶芥子油苷含量和组成的影响
9.
Mustard oils are irritants, capable of causing serious injury to animal tissue.
芥子油是一种刺激剂，对动物组织能够引起严重的伤害。
10.
BIOLOGICAL FUNCTIONS AND APPLICATION OF GLUCOSINOLATES AND THEIR DEGRADATION PRODUCTS
芥子油苷及其代谢产物的生物学效应研究与应用
11.
Relation between Metabolism of Indole Glucosinolate and Biosynthesis of IAA in Plant
植物中的吲哚族芥子油苷与生长素代谢途径的关系
12.
About 10%～20% of erucic acid is contained in the seeds of all species of genus Acer.
槭属植物种子油含有10%～20%的芥酸.
13.
Studies on the Molecular Mechanism of Yellow-seeded Formation in Brassica Juncea;
芥菜型油菜黄籽形成的分子机理研究
14.
Studies on Transgenic B. Napus with Antisense Myrosinase Genes;
反义芥子酶基因转入甘蓝型油菜的研究
15.
Molecular Biological Studies of Seed Coat Color in Oilseed Mustard (Brassica Juncea);
芥菜型油菜种皮颜色的分子生物学研究
16.
Comparison of Seed Structure of Progenies from Intergeneric Hybrids between Sinapis alba and Brassica napus
白芥和甘蓝型油菜属间杂种后代种子结构比较
17.
English [French] mustard
芥子泥 [加醋芥末酱]
18.
Construction and Expression of the Myrosinase MYR1 from Brassica Napus in Escherichia Coli;
油菜黑芥子酶基因的大肠杆菌工程菌构建和表达研究